肋切肉的意思、翻譯和例句

是什麼意思

「肋切肉」是指從動物的肋骨部位切割下來的肉類，通常用於烹飪各種菜餚。這種肉質較為嫩滑，含有適量的脂肪，適合燒、煮、烤等多種烹調方式。在台灣，肋切肉常見於燒肉店、火鍋店及家庭料理中，因其風味獨特且口感佳，受到許多人的喜愛。

依照不同程度的英文解釋

  1. Meat from the side of an animal.
  2. Meat cut from the ribs.
  3. Tender meat from the rib area.
  4. Meat that is juicy and flavorful.
  5. Meat that is often grilled or cooked.
  6. A cut of meat that is well-marbled and ideal for various cooking methods.
  7. A specific cut from the rib section known for its tenderness and flavor.
  8. A choice cut from the rib area, valued for its texture and taste.
  9. A premium cut of meat from the rib section, often used in gourmet cooking.
  10. A succulent cut of meat from the ribs, prized for its rich flavor and tenderness.

相關英文單字或片語的差別與用法

1：Rib meat

用法：

這是指動物肋骨部位的肉，通常是比較嫩滑且多汁的部分，適合各種烹調方式。

例句及翻譯：

例句 1：

我最喜歡的燒肉是肋切肉，因為它特別嫩。

My favorite barbecue is rib meat because it is especially tender.

例句 2：

這道菜使用了新鮮的肋切肉，味道非常好。

This dish uses fresh rib meat, and the flavor is excellent.

例句 3：

肋切肉在火鍋中非常受歡迎。

Rib meat is very popular in hot pot.

2：Ribeye

用法：

這是一種特定的肉類切割，來自牛的肋部，肉質柔嫩且多汁，通常用於牛排。

例句及翻譯：

例句 1：

我點了一份肋眼牛排，味道鮮美。

I ordered a ribeye steak, and it was delicious.

例句 2：

肋眼牛排是我最喜歡的牛肉切割之一。

Ribeye is one of my favorite cuts of beef.

例句 3：

這家餐廳的肋眼牛排非常有名。

This restaurant is famous for its ribeye steak.

3：Short rib

用法：

這是從牛的肋部下方切割的肉，通常用於燉煮或慢燒，肉質豐富。

例句及翻譯：

例句 1：

短肋肉在慢燉後非常入味。

Short ribs are very flavorful after slow cooking.

例句 2：

我喜歡用短肋肉做韓式燒烤。

I love to use short ribs for Korean barbecue.

例句 3：

這道短肋肉的料理非常受歡迎。

This short rib dish is very popular.

4：Spare rib

用法：

這是指豬的肋骨肉，通常用於燒烤或醃製，味道鮮美。

例句及翻譯：

例句 1：

我們今晚要燒烤豬肋排。

We are grilling spare ribs tonight.

例句 2：

這道菜的豬肋排非常美味。

The spare ribs in this dish are very tasty.

例句 3：

我喜歡吃醬燒的豬肋排。

I enjoy eating braised spare ribs.

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