腰肉排的意思、翻譯和例句

是什麼意思

「腰肉排」是指豬的腰部肉類,通常是從豬的腰部切下的肉排,肉質鮮嫩,適合烹調成各種菜肴,特別是在燒烤或煎炸時。這部分的肉通常帶有適量的脂肪,能夠增添風味和口感。在台灣,「腰肉排」常見於夜市或餐廳的燒烤攤位,通常會搭配醬料或香料進行調味。

依照不同程度的英文解釋

  1. A cut of meat from the pig.
  2. Meat from the pig's lower back.
  3. A tender piece of pork.
  4. A type of pork chop from the pig.
  5. A flavorful cut of pork from the loin area.
  6. A specific cut of pork known for its tenderness and taste.
  7. A culinary cut from the pig that is often grilled or fried.
  8. A section of pork that is prized for its balance of meat and fat.
  9. A cut from the loin of the pig, utilized in various cooking methods.
  10. A popular cut of pork known for its juiciness, often used in barbecuing.

相關英文單字或片語的差別與用法

1:Pork Loin Chop

用法:

這是從豬的腰部或背部切下來的肉,通常肉質鮮嫩,適合煎、烤或燉。這種肉排常見於家庭晚餐或餐廳菜單,並且可以搭配各種醬汁和配菜。

例句及翻譯:

例句 1:

我今晚打算煮腰肉排,搭配蘑菇醬。

I plan to cook pork loin chops tonight with mushroom sauce.

例句 2:

這家餐廳的腰肉排非常好吃。

The pork loin chops at this restaurant are very delicious.

例句 3:

他們的燒烤腰肉排是必點的菜。

Their grilled pork loin chop is a must-try dish.

2:Pork Rib Chop

用法:

這種肉排包含了骨頭,肉質較為鮮嫩,通常帶有更多的風味,適合烤或煎。它在許多菜單中都可以找到,特別是燒烤或西式餐廳。

例句及翻譯:

例句 1:

我喜歡吃燒烤腰肉排,尤其是配上甜醬。

I love eating grilled pork rib chops, especially with sweet sauce.

例句 2:

這道菜的腰肉排吸引了很多食客。

The pork rib chop dish attracted many diners.

例句 3:

她在聚會上提供了美味的腰肉排

She served delicious pork rib chops at the party.

3:Pork Tenderloin

用法:

這是從豬的背部內側切下的肉,肉質非常嫩,適合快速烹調。這部分的肉通常比腰肉排更瘦,並且可以用於各種料理。

例句及翻譯:

例句 1:

這道菜使用了新鮮的腰肉排,味道非常好。

This dish uses fresh pork tenderloin and tastes great.

例句 2:

我最喜歡的肉類是腰肉排,因為它非常嫩。

My favorite meat is pork tenderloin because it is very tender.

例句 3:

她用香草醬料理腰肉排,味道絕佳。

She prepared the pork tenderloin with a herb sauce, and it was excellent.

4:Loin Cut

用法:

這是一個廣泛的術語,指的是來自豬或其他動物的腰部或背部的肉,通常肉質較好,適合多種烹調方式。

例句及翻譯:

例句 1:

這家餐廳專門提供各式腰肉排料理。

This restaurant specializes in various loin cut dishes.

例句 2:

在選擇肉類時,我通常會選擇腰肉排

When choosing meat, I usually go for the loin cut.

例句 3:

腰肉排的料理方式多樣,可以煎、烤或燉。

Loin cuts can be prepared in various ways, such as grilling, frying, or stewing.