軟白小麥的意思、翻譯和例句

是什麼意思

「軟白小麥」是一種小麥的品種,其特徵是顆粒較軟、顏色較白,通常用於製作各種麵食和糕點。這種小麥的蛋白質含量較低,適合用於製作口感柔軟的產品,如蛋糕、餅乾和其他甜點。由於其特性,軟白小麥在烘焙中受到廣泛應用。

依照不同程度的英文解釋

  1. A type of wheat that is soft and light in color.
  2. A wheat used for making cakes and cookies.
  3. A soft and white grain used in baking.
  4. A wheat variety that is often used for pastries.
  5. A type of wheat known for its soft texture and light color.
  6. A specific wheat type favored for its low protein content, ideal for delicate baked goods.
  7. A wheat variety characterized by its soft texture, commonly employed in confectionery applications.
  8. A soft white grain that is widely utilized in the production of various baked goods.
  9. A cultivar of wheat distinguished by its soft endosperm and suitability for producing fine-textured baked products.
  10. A type of wheat that is soft and pale, preferred for making tender cakes and pastries.

相關英文單字或片語的差別與用法

1:Soft White Wheat

用法:

這是指一種特定的小麥品種,因其顆粒柔軟且顏色較白而得名。這種小麥的特性使其非常適合用於製作各種烘焙食品,特別是那些需要輕盈和柔軟口感的產品。

例句及翻譯:

例句 1:

軟白小麥是製作蛋糕的最佳選擇。

Soft white wheat is the best choice for making cakes.

例句 2:

這種小麥的粉末非常細膩,適合製作餅乾。

The flour made from this wheat is very fine, perfect for making cookies.

例句 3:

許多專業烘焙師都喜歡使用軟白小麥

Many professional bakers prefer to use soft white wheat.

2:Wheat Flour

用法:

這是一種由小麥磨成的粉末,通常用於各種烘焙和烹飪。根據小麥的種類和加工方法,麵粉的特性和用途會有所不同。軟白小麥的麵粉特別適合用於需要輕盈口感的食物。

例句及翻譯:

例句 1:

這種麵粉非常適合製作鬆餅。

This flour is perfect for making pancakes.

例句 2:

我需要購買一些小麥麵粉來烘焙。

I need to buy some wheat flour for baking.

例句 3:

使用高筋小麥麵粉可以製作更有嚼勁的麵包。

Using high-gluten wheat flour can make chewier bread.

3:Pastry Flour

用法:

這是一種低蛋白的小麥麵粉,通常用於製作酥皮和糕點。由於其較低的蛋白質含量,這種麵粉能夠產生更柔軟的質地,適合用於需要輕盈和酥脆口感的食品。

例句及翻譯:

例句 1:

這種酥皮麵粉非常適合做餡餅。

This pastry flour is great for making pies.

例句 2:

我喜歡用酥皮麵粉來製作法式千層酥。

I love using pastry flour to make French puff pastry.

例句 3:

這個食譜需要特定的酥皮麵粉。

This recipe requires a specific type of pastry flour.

4:Baking Wheat

用法:

這是一個廣泛的術語,指的是用於烘焙的各種小麥品種,包括軟白小麥。這些小麥的特性使其適合製作各種烘焙食品,從蛋糕到麵包。

例句及翻譯:

例句 1:

這種烘焙用的小麥非常適合製作鬆軟的麵包。

This baking wheat is perfect for making soft bread.

例句 2:

選擇合適的烘焙小麥對於成功的食譜至關重要。

Choosing the right baking wheat is crucial for a successful recipe.

例句 3:

我們需要檢查庫存中是否有烘焙小麥。

We need to check if we have baking wheat in stock.