硬紅冬小麥的意思、翻譯和例句

是什麼意思

「硬紅冬小麥」是一種小麥的品種,主要用於製作麵包和其他烘焙食品。它的特點是蛋白質含量高,麵筋強度大,適合用於需要良好結構和嚼勁的產品。硬紅冬小麥通常在美國的中西部地區種植,並且因其優良的烘焙性能而受到廣泛的喜愛。

依照不同程度的英文解釋

  1. A type of wheat used for making bread.
  2. A strong kind of wheat that is good for baking.
  3. A wheat variety known for its high protein content.
  4. A type of wheat that is often used in baking because it has strong gluten.
  5. A winter wheat variety that is high in protein and ideal for bread making.
  6. A specific type of wheat that is favored for its strong baking qualities.
  7. A winter wheat known for its high gluten strength, often used in artisan breads.
  8. A variety of wheat characterized by its robust gluten matrix, suitable for various baked goods.
  9. A premium class of wheat with exceptional baking properties, particularly suited for yeast-leavened products.
  10. A specific wheat variety that excels in baking applications due to its high protein and gluten content.

相關英文單字或片語的差別與用法

1:Hard Red Winter Wheat

用法:

這是「硬紅冬小麥」的全名,強調它的硬度和適合冬季生長的特性。這種小麥品種在美國的中西部地區廣泛種植,並且因其烘焙性能而受到青睞。它的高蛋白質和強麵筋特性使其成為製作各種麵包和烘焙產品的理想選擇。

例句及翻譯:

例句 1:

硬紅冬小麥是製作高品質麵包的關鍵成分。

Hard Red Winter Wheat is a key ingredient for making high-quality bread.

例句 2:

這種小麥在市場上非常受歡迎,特別是在麵包製作中。

This type of wheat is very popular in the market, especially for bread making.

例句 3:

我們的工廠專注於使用硬紅冬小麥來生產各種烘焙產品。

Our factory focuses on using Hard Red Winter Wheat to produce various baked goods.

2:HRWW

用法:

這是「硬紅冬小麥」的簡稱,常用於農業貿易和市場報告中。這個簡稱便於快速溝通,尤其是在專業環境中。HRWW的特性使其在製作麵包時非常受歡迎,並且在國際貿易中也佔有一席之地。

例句及翻譯:

例句 1:

HRWW的需求在市場上持續增長。

The demand for HRWW continues to grow in the market.

例句 2:

許多烘焙師選擇HRWW來製作高品質的產品。

Many bakers choose HRWW to create high-quality products.

例句 3:

在貿易報告中,HRWW的價格波動受到密切關注。

In trade reports, the price fluctuations of HRWW are closely monitored.

3:Wheat

用法:

這是指小麥的通用名稱,包含多種不同的品種,包括硬紅冬小麥。小麥是全球最重要的糧食作物之一,廣泛用於製作麵包、麵食和其他食品。不同品種的小麥具有不同的特性,適合不同的烘焙需求。

例句及翻譯:

例句 1:

小麥是全球主要的糧食作物之一。

Wheat is one of the major staple crops in the world.

例句 2:

各種小麥品種的特性影響了最終產品的質量。

The characteristics of various wheat varieties affect the quality of the final products.

例句 3:

我們的農場專注於有機小麥的種植。

Our farm focuses on growing organic wheat.

4:Baking Wheat

用法:

這是一個較為廣泛的術語,用於描述適合烘焙用途的小麥。硬紅冬小麥就是其中一種,因為它的高蛋白質和強麵筋特性使其非常適合製作各種烘焙產品。在選擇小麥時,烘焙師通常會考慮小麥的特性以確保成品的質量。

例句及翻譯:

例句 1:

選擇合適的烘焙小麥對於成功的烘焙至關重要。

Choosing the right baking wheat is crucial for successful baking.

例句 2:

這款麵包使用的烘焙小麥非常優質。

The baking wheat used for this bread is of very high quality.

例句 3:

許多烘焙師對烘焙小麥的選擇有自己的偏好。

Many bakers have their own preferences when it comes to choosing baking wheat.