燉品的意思、翻譯和例句

是什麼意思

「燉品」是指經過燉煮的食物,通常是將肉類、蔬菜等食材放在水或湯中,慢慢加熱,讓食材的味道融合,並使其變得更加柔軟、入味。燉品在許多文化的料理中都非常受歡迎,因為它能夠充分釋放食材的香味和營養,並且通常會有豐富的湯汁。常見的燉品包括燉肉、燉湯和燉菜等。

依照不同程度的英文解釋

  1. Food that is cooked slowly in liquid.
  2. A dish made by cooking ingredients in a pot.
  3. Food that is simmered for a long time.
  4. A type of cooking that makes food soft and flavorful.
  5. A method of cooking that combines ingredients with liquid and heat.
  6. A culinary technique where ingredients are cooked together in liquid for a long time.
  7. A dish created by slowly cooking various ingredients in a broth or sauce.
  8. A preparation method that allows flavors to meld through prolonged cooking.
  9. A gastronomic tradition involving the slow cooking of ingredients to develop depth of flavor.
  10. A dish that is created by simmering food in liquid to enhance taste and texture.

相關英文單字或片語的差別與用法

1:Stew

用法:

指的是將肉類、蔬菜等食材與液體(如水或高湯)一起慢煮的菜餚,通常在鍋中以低溫煮熟。這種烹飪方式使食材的味道充分融合,並且能夠保持食物的濕潤和柔軟。燉的時間通常較長,以便讓食材完全入味,並且常用於家庭料理和舒適食品。

例句及翻譯:

例句 1:

這道牛肉燉菜非常美味,肉質軟嫩。

This beef stew is very delicious and the meat is tender.

例句 2:

我們今晚打算做一鍋雞肉燉菜。

We plan to make a pot of chicken stew tonight.

例句 3:

這個食譜需要將所有材料放進鍋裡慢燉。

This recipe requires putting all the ingredients in the pot to simmer slowly.

2:Braised dish

用法:

這是一種將食材與調味料一起煮的烹飪方法,通常會使用較少的液體,並在蓋子蓋住的鍋中慢慢燉煮。這樣的做法使得食材吸收了調味料的味道,並且保持了其原有的質感。燉煮的過程中,食材的風味會變得更加濃郁。

例句及翻譯:

例句 1:

這道紅燒肉是經典的燉品,味道濃郁。

This braised pork is a classic dish with rich flavors.

例句 2:

她的燉菜總是讓人垂涎欲滴。

Her braised dishes always make people drool.

例句 3:

這家餐廳的燉牛肉非常受歡迎。

The braised beef at this restaurant is very popular.

3:Slow-cooked dish

用法:

指的是使用低溫長時間烹調的菜餚,這種方法能夠讓食材的味道更好地釋放出來,並且使其變得更加柔軟。這種烹調方式通常需要幾個小時,適合用於肉類和根莖類蔬菜等食材。

例句及翻譯:

例句 1:

這道慢燉羊肉非常適合冬天享用。

This slow-cooked lamb dish is perfect for winter.

例句 2:

慢煮的食物通常口感更加豐富。

Slow-cooked foods usually have a richer texture.

例句 3:

我們可以在周末試試這個慢燉食譜。

We can try this slow-cooked recipe over the weekend.

4:Simmered food

用法:

這是一種將食材放入液體中,並在低溫下持續加熱的烹調方式,通常會讓食材保持其形狀和口感。這種方法可以用於製作湯、燉菜或醬汁等。

例句及翻譯:

例句 1:

這道湯是用新鮮的蔬菜和肉類慢慢燉煮而成的。

This soup is made by simmering fresh vegetables and meat slowly.

例句 2:

他喜歡吃燉煮的海鮮,因為味道特別鮮美。

He loves to eat simmered seafood because it tastes especially delicious.

例句 3:

這道菜的精髓在於慢慢燉煮,讓每一口都充滿味道。

The essence of this dish lies in simmering slowly, allowing every bite to be full of flavor.