乾薑的意思、翻譯和例句

是什麼意思

「乾薑」是指經過乾燥處理的生薑,具有辛辣的味道和特有的香氣。它在中醫和烹飪中被廣泛使用,常用於驅寒、促進消化以及增強食物的風味。乾薑的主要成分包括薑辣素,這使得它具有抗炎和抗氧化的特性。

依照不同程度的英文解釋

  1. A dried spice from a root.
  2. A spice that adds flavor to food.
  3. A dried version of a common cooking ingredient.
  4. A spice used for its flavor and health benefits.
  5. A common ingredient in cooking that helps with health.
  6. A dried root used in traditional medicine and cooking.
  7. A spice that is known for its health properties and culinary uses.
  8. A dehydrated form of a root that is used in various dishes and remedies.
  9. A desiccated rhizome utilized in gastronomy and herbal medicine.
  10. A preserved root often employed in cooking and traditional healing.

相關英文單字或片語的差別與用法

1:Dried Ginger

用法:

這是將新鮮生薑經過乾燥處理後得到的產品,通常用於烹飪和藥用。它的風味濃郁,對於許多菜餚來說是一種重要的調味料。

例句及翻譯:

例句 1:

我在湯裡加入了乾薑以增添風味。

I added dried ginger to the soup for extra flavor.

例句 2:

乾薑可以用來製作薑茶,對身體有益。

Dried ginger can be used to make ginger tea, which is good for health.

例句 3:

這道菜需要一些乾薑來提升香氣。

This dish requires some dried ginger to enhance the aroma.

2:Ginger Powder

用法:

這是將乾薑研磨成粉末的產品,常用於烘焙和各種料理中。它的使用方便,能夠快速融入食物中。

例句及翻譯:

例句 1:

我在蛋糕裡加了一些薑粉,讓它更有風味。

I added some ginger powder to the cake to give it more flavor.

例句 2:

薑粉是許多亞洲菜餚中不可或缺的成分。

Ginger powder is an essential ingredient in many Asian dishes.

例句 3:

你可以用薑粉來製作自製的薑餅。

You can use ginger powder to make homemade gingerbread.

3:Ground Ginger

用法:

這是指將乾薑磨成粉狀的產品,與薑粉相似,通常用於烹飪和烘焙。

例句及翻譯:

例句 1:

這個食譜需要一茶匙的磨薑。

This recipe calls for a teaspoon of ground ginger.

例句 2:

磨薑可以用來增添香氣和味道。

Ground ginger can be used to add aroma and flavor.

例句 3:

我喜歡在飲料中加一些磨薑。

I like to add some ground ginger to my drinks.

4:Zingiber Officinale (scientific name)

用法:

這是生薑的學術名稱,常用於科學和醫學文獻中。

例句及翻譯:

例句 1:

在草藥學中,Zingiber Officinale 被廣泛研究。

In herbal studies, Zingiber Officinale is widely researched.

例句 2:

Zingiber Officinale 具有多種健康益處。

Zingiber Officinale has multiple health benefits.

例句 3:

許多研究探討了 Zingiber Officinale 的抗炎特性。

Many studies explore the anti-inflammatory properties of Zingiber Officinale.