番紅花的意思、翻譯和例句

是什麼意思

「番紅花」是一種香料和藥材,來自番紅花植物的花瓣,特別是其柱頭部分。它在烹飪中常用來增添顏色和風味,尤其在地中海和亞洲的菜餚中。番紅花的顏色鮮豔,味道獨特,並且具有一定的藥用價值,常被用來作為草藥療法的一部分。

依照不同程度的英文解釋

  1. A spice from a flower.
  2. A colorful ingredient used in cooking.
  3. A spice that adds flavor and color.
  4. A valuable spice derived from a flower.
  5. A flower's stigma used in cooking and medicine.
  6. A highly prized spice known for its unique flavor and color.
  7. An expensive spice often used in gourmet dishes.
  8. A culinary ingredient known for its distinct flavor and medicinal properties.
  9. A spice derived from the Crocus sativus flower, valued for its flavor and potential health benefits.
  10. A luxurious spice used in various cuisines, celebrated for its aromatic qualities.

相關英文單字或片語的差別與用法

1:Saffron

用法:

這是一種來自番紅花植物的香料,特別是其花朵的柱頭部分。它的顏色鮮豔,味道獨特,常用於烹飪中增加風味和顏色。由於其生產過程繁瑣,番紅花的價格通常非常高。它在許多文化中被視為珍貴的食材,並且也被用於傳統醫學中。

例句及翻譯:

例句 1:

這道菜使用了高品質的番紅花,味道非常獨特。

This dish uses high-quality saffron, which gives it a very unique flavor.

例句 2:

她在泡茶時加入了一小撮番紅花,讓茶的顏色變得更加美麗。

She added a pinch of saffron to her tea, making the color even more beautiful.

例句 3:

番紅花在中東菜餚中是不可或缺的成分。

Saffron is an essential ingredient in Middle Eastern cuisine.