豆蔻粉的意思、翻譯和例句

是什麼意思

「豆蔻粉」是指由豆蔻這種香料磨成的粉末。豆蔻是一種常用的香料,具有獨特的香氣和味道,常見於烹飪和烘焙中。豆蔻粉通常用於增添食物的風味,特別是在甜點、咖哩和飲品中。它富含抗氧化劑,並且在傳統醫學中被認為有助於消化和促進食慾。

依照不同程度的英文解釋

  1. A spice made from a seed.
  2. A powder used to make food taste better.
  3. A spice that adds flavor to dishes.
  4. A spice often used in baking and cooking.
  5. A fragrant powder used in various cuisines.
  6. A spice known for its unique aroma and culinary uses.
  7. A ground spice from a tropical plant, used in sweet and savory dishes.
  8. A spice derived from the seeds of a tropical tree, valued for its flavor.
  9. A highly aromatic spice, often used in both sweet and savory recipes.
  10. A spice that is ground from the seeds of a plant, used for its distinctive flavor.

相關英文單字或片語的差別與用法

1:Cardamom powder

用法:

豆蔻粉的英文名稱,通常用於烹飪和甜點中。它是由豆蔻的種子磨成的粉末,具有強烈的香氣和味道。豆蔻粉在中東和印度料理中非常常見,經常用於咖哩、甜品和飲品中。

例句及翻譯:

例句 1:

這道咖哩需要加入一些豆蔻粉來增添風味。

This curry needs some cardamom powder to enhance its flavor.

例句 2:

她在蛋糕裡加入了豆蔻粉,使其更美味。

She added cardamom powder to the cake to make it more delicious.

例句 3:

豆蔻粉是印度甜點的重要成分。

Cardamom powder is an important ingredient in Indian desserts.

2:Spice

用法:

豆蔻粉作為香料的一種,能增強食物的味道,並且在烹飪中扮演重要角色。香料通常用於調味、保存食物或增加顏色,豆蔻粉因其獨特的香氣而受到廣泛使用。

例句及翻譯:

例句 1:

許多香料都可以用來提升菜餚的風味。

Many spices can be used to enhance the flavor of dishes.

例句 2:

她喜歡在湯裡加一些香料。

She likes to add some spices to her soup.

例句 3:

這家餐廳以使用新鮮香料而聞名。

This restaurant is famous for using fresh spices.

3:Flavoring

用法:

豆蔻粉常用作調味劑,為食物增添獨特的風味。調味劑可以是香料、草藥或其他成分,通常用於製作飲品、甜點或主菜。

例句及翻譯:

例句 1:

這種調味劑可以用於各種飲品中。

This flavoring can be used in various beverages.

例句 2:

她在沙拉醬中加入了香料作為調味劑。

She added spices as a flavoring in the salad dressing.

例句 3:

這道菜的調味劑讓人垂涎欲滴。

The flavoring in this dish is mouthwatering.

4:Seasoning

用法:

豆蔻粉作為調味料的一種,通常用來改善食物的口感和味道。調味料可以是鹽、胡椒或各種香料,豆蔻粉因其香氣而受到喜愛。

例句及翻譯:

例句 1:

這道菜需要一些調味料來增加風味。

This dish needs some seasoning to enhance its taste.

例句 2:

他在烤肉時喜歡使用多種調味料。

He likes to use various seasonings when grilling meat.

例句 3:

調味料的選擇對於菜餚的成功至關重要。

The choice of seasoning is crucial for the success of the dish.