豬小腿肉的意思、翻譯和例句

是什麼意思

「豬小腿肉」是指豬的前腿或後腿上的肉,通常是指豬的腿部肌肉,這部分的肉質較為嫩滑,適合用來燉、煮或炒。由於其肉質鮮美,常見於各種料理中,如紅燒肉、滷肉等。在台灣,豬小腿肉常被用來製作傳統的美食,並且在各類餐廳和市場中都能找到。

依照不同程度的英文解釋

  1. Meat from the leg of a pig.
  2. The part of the pig's leg that is used for cooking.
  3. Tender meat from the pig's lower leg.
  4. The meat from the lower part of a pig's leg.
  5. A cut of meat from a pig's leg that is often used in various dishes.
  6. A specific cut of meat from the pig's shank, prized for its flavor.
  7. A culinary term for a cut of pork that comes from the pig's lower limb.
  8. A specific section of pork that is commonly utilized in both traditional and modern cuisines.
  9. A cut of pork from the shank area, often used for braising due to its rich flavor.
  10. A flavorful cut of pork from the leg, often used in stews and braised dishes.

相關英文單字或片語的差別與用法

1:Pork shank

用法:

指的是豬的前腿或後腿部位,這部分的肉質較為結實,適合長時間燉煮,能夠釋放出豐富的味道。這個部位的肉常用於製作湯品或燉菜,因為經過長時間的烹煮後,肉質會變得非常軟嫩。

例句及翻譯:

例句 1:

這道菜用豬小腿肉燉煮而成,味道非常鮮美。

This dish is made with pork shank, and it tastes very delicious.

例句 2:

我喜歡用豬小腿肉來做燉湯,味道特別好。

I love to use pork shank to make stews; the flavor is especially good.

例句 3:

餐廳的招牌菜是豬小腿肉燉菜,吸引了很多食客。

The restaurant's signature dish is a pork shank stew, which attracts many diners.

2:Pork leg

用法:

通常指的是豬的整條腿部,這部分的肉質較為結實,適合用來製作各種料理。豬腿肉在亞洲料理中非常受歡迎,常見於燒肉、滷肉等傳統菜式。

例句及翻譯:

例句 1:

這家店的豬腿肉燒得很入味,讓人回味無窮。

The pork leg here is marinated well and leaves a lasting impression.

例句 2:

我買了一塊豬腿肉準備回家做晚餐。

I bought a piece of pork leg to prepare for dinner at home.

例句 3:

在市場上,豬腿肉的價格相對實惠,適合家庭烹飪。

In the market, pork leg is relatively affordable, making it suitable for home cooking.

3:Pork trotters

用法:

指的是豬的腳部,這部分的肉質較為膠質,適合用來燉煮,能夠釋放出濃郁的風味。豬腳常用於製作傳統的滷味或湯品,深受食客喜愛。

例句及翻譯:

例句 1:

豬腳是台灣經典的美食,很多人都喜歡吃。

Pork trotters are a classic dish in Taiwan, and many people love to eat them.

例句 2:

這道豬腳湯非常滋補,適合冬天喝。

This pork trotter soup is very nourishing and perfect for winter.

例句 3:

他們的滷豬腳味道獨特,吸引了不少顧客。

Their braised pork trotters have a unique flavor that attracts many customers.

4:Pork knuckle

用法:

通常指的是豬的膝部,這部分的肉質結實,含有豐富的膠原蛋白,適合用來燉煮或烤製,常見於各種料理中。豬膝肉在德國料理中尤其受歡迎,經常作為啤酒的配菜。

例句及翻譯:

例句 1:

這道德國風味的豬膝肉非常美味,外酥內嫩。

This German-style pork knuckle is very delicious, crispy on the outside and tender on the inside.

例句 2:

我計畫在聚會上做豬膝肉,大家一定會喜歡。

I plan to make pork knuckle for the gathering; everyone will surely like it.

例句 3:

豬膝肉的料理方式多樣,可以燉、烤或煮。

Pork knuckle can be cooked in various ways, including braising, roasting, or boiling.