鯖鰆的意思、翻譯和例句

是什麼意思

「鯖鰆」是一種魚類，屬於青鯖科，通常被稱為鯖魚或青鯖。這種魚在海洋中廣泛分布，肉質鮮美，富含Omega-3脂肪酸，是許多地區的美食，尤其在日本料理中經常被使用。鯖鰆的肉質柔軟，適合生食、燒烤或煮湯。

依照不同程度的英文解釋

  1. A type of fish that is tasty.
  2. A fish often used in cooking.
  3. A fish that is healthy to eat.
  4. A fish that is common in many dishes.
  5. A fish known for its rich flavor and nutritional benefits.
  6. A fish that is popular in various cuisines, especially in Asian dishes.
  7. A fish that is rich in healthy fats and often consumed raw or cooked.
  8. A versatile fish that can be prepared in many ways and is valued for its taste and health benefits.
  9. A fish recognized for its culinary versatility and high omega-3 content, often featured in traditional dishes.
  10. A fish prized for its flavor and nutritional profile, commonly used in sushi and sashimi.

相關英文單字或片語的差別與用法

1：Mackerel

用法：

是一種海洋魚類，屬於鯖科，廣泛分布於全球的溫暖海域。這種魚通常具有流線型的身體和鮮豔的條紋，肉質鮮美且富含營養，特別是Omega-3脂肪酸。鯖魚在許多文化中都是受歡迎的食材，尤其是在日本料理中，常用於製作生魚片、壽司或燒烤。由於其豐富的風味和健康益處，鯖魚經常被推薦作為健康飲食的一部分。

例句及翻譯：

例句 1：

我喜歡吃烤鯖魚，味道非常好。

I love eating grilled mackerel; it tastes amazing.

例句 2：

這道菜是用新鮮的鯖魚製作的，味道鮮美。

This dish is made with fresh mackerel, and it tastes delicious.

例句 3：

鯖魚含有豐富的Omega-3脂肪酸，對心臟健康有益。

Mackerel is rich in Omega-3 fatty acids, which are beneficial for heart health.

輸入或選擇一個中文或英文單字或片語：