「小羊肉肋骨」指的是來自小羊的肋骨部位的肉,通常用於烹飪,味道鮮美,肉質嫩滑。在許多料理中,小羊肉肋骨因其獨特的風味和口感而受到喜愛,常見於燒烤、燉煮和烤焗等烹調方式。
指小羊的肋骨,通常用於燒烤或燉煮,肉質鮮嫩,風味獨特。這種肉類在許多料理中受到喜愛,特別是在中東和地中海地區。
例句 1:
這道菜是用小羊肉肋骨製作的,味道非常美味。
This dish is made with lamb ribs, and the flavor is exquisite.
例句 2:
他們的燒烤小羊肉肋骨非常受歡迎。
Their grilled lamb ribs are very popular.
例句 3:
我喜歡用香料醃製小羊肉肋骨再烤製。
I love marinating lamb ribs with spices before grilling.
強調肉類的來源,通常指小羊的肋骨,肉質嫩滑,適合多種烹調方式。這種肉類在許多文化中都被視為美味的佳餚。
例句 1:
這些小羊肉肋骨來自新鮮的年輕羊,口感極佳。
These young sheep ribs come from fresh lamb, and they are very tender.
例句 2:
年輕羊的肋骨在節日聚會上非常受歡迎。
Young sheep ribs are very popular at festive gatherings.
例句 3:
這道菜使用年輕羊的肋骨,讓人垂涎欲滴。
This dish uses young sheep ribs that make your mouth water.
通常指的是小羊的肋骨部分,常見於餐廳菜單上,通常用來描述經過調味和烹調的羊肉肋骨。
例句 1:
這道羊排的調味非常完美,肉質鮮嫩。
The seasoning on this lamb chop is perfect, and the meat is tender.
例句 2:
我點了一份羊排,搭配新鮮的蔬菜。
I ordered a lamb chop served with fresh vegetables.
例句 3:
羊排是我最喜歡的肉類之一。
Lamb chop is one of my favorite types of meat.
特指整個小羊的肋骨部分,通常在高檔餐廳中提供,常見於節日或特殊場合的菜單。
例句 1:
這道菜是整個小羊的肋骨,外焦內嫩。
This dish is a whole rack of lamb, crispy on the outside and tender on the inside.
例句 2:
我喜歡在特別的場合享用羊排。
I love to enjoy a rack of lamb on special occasions.
例句 3:
這道菜的羊排配上香草醬,味道極佳。
The rack of lamb is served with a herb sauce, and it tastes amazing.