牛肉柳的意思、翻譯和例句

是什麼意思

「牛肉柳」是指用牛肉製作的一種菜餚,通常將牛肉切成細條,然後進行炒、煮或燉等烹調方式。這道菜常見於中式餐廳,並且可以根據不同的調味料和配料來變化口味。牛肉柳的口感通常鮮嫩,適合搭配各種蔬菜和醬汁,並且可以與米飯或麵條一起食用。

依照不同程度的英文解釋

  1. Slices of beef cooked in a dish.
  2. Thin strips of beef cooked with other ingredients.
  3. Beef cut into strips, often stir-fried.
  4. Beef that is sliced thinly and cooked quickly.
  5. A dish made with thinly sliced beef, often served with vegetables.
  6. A culinary preparation featuring beef cut into thin strips, typically sautéed or stir-fried.
  7. A dish consisting of tender beef strips, usually seasoned and cooked with various spices.
  8. A popular dish that highlights the flavor and texture of beef, often paired with sauces and vegetables.
  9. A gourmet preparation of beef, emphasizing delicate slicing and quick cooking techniques to enhance flavor.
  10. A dish featuring marinated beef strips, stir-fried with vegetables and sauces, often served with rice.

相關英文單字或片語的差別與用法

1:Beef strips

用法:

通常指將牛肉切成細長條狀,適合快速烹調。這種切割方式使牛肉在烹調過程中能夠迅速入味,並且保持肉質的鮮嫩。牛肉條常用於各種炒菜、燉煮或製作沙拉,搭配不同的調味料和配菜,能創造出多樣的風味。

例句及翻譯:

例句 1:

這道牛肉條配上青椒炒得非常好吃。

The beef strips stir-fried with bell peppers are very delicious.

例句 2:

我喜歡用牛肉條做的牛肉麵。

I love the beef noodles made with beef strips.

例句 3:

牛肉條可以用來製作各種中式菜餚。

Beef strips can be used to make various Chinese dishes.

2:Beef tenderloin

用法:

這是牛肉的一個部位,通常被認為是最嫩的部分之一。它的肉質非常細膩,適合用於高級料理,經常出現在牛排館的菜單上。牛肉柳有時會使用這個部位來確保菜餚的口感和風味。

例句及翻譯:

例句 1:

這道牛肉柳是用牛肉嫩腰肉做的,口感特別好。

This beef dish is made from tenderloin, and the texture is especially good.

例句 2:

他點了一份牛肉嫩腰肉,搭配紅酒醬汁。

He ordered a beef tenderloin served with red wine sauce.

例句 3:

牛肉嫩腰肉非常適合用來製作高檔的牛排。

Beef tenderloin is perfect for making high-end steaks.

3:Beef stir-fry

用法:

這是一種烹調方法,通常將牛肉切成薄片或條狀,與各種蔬菜和調味料一起快速翻炒。這種方式能夠保留牛肉的鮮嫩和蔬菜的脆口,並且通常在高溫下快速烹調。牛肉炒菜在中式料理中非常常見,並且可以根據個人口味調整調味。

例句及翻譯:

例句 1:

這道牛肉炒菜的味道非常好,配上米飯剛好。

The flavor of this beef stir-fry is excellent, perfect with rice.

例句 2:

我喜歡用新鮮的蔬菜來搭配牛肉炒菜。

I love to pair fresh vegetables with beef stir-fry.

例句 3:

牛肉炒菜是一道簡單又美味的家常菜。

Beef stir-fry is a simple yet delicious home-cooked dish.

4:Beef fillet

用法:

通常指的是牛肉的精華部分,肉質非常嫩滑,適合用於高檔餐廳的菜單。牛肉柳有時會使用這個部位來確保菜餚的品質和口感。這類牛肉通常會被簡單調味,並以煎或烤的方式烹調,以保留其自然的風味。

例句及翻譯:

例句 1:

這道牛肉柳是用牛肉菲力製作的,口感非常細膩。

This beef dish is made with beef fillet, and the texture is very delicate.

例句 2:

他們的牛肉菲力搭配特製醬汁,味道絕佳。

Their beef fillet paired with a special sauce tastes amazing.

例句 3:

牛肉菲力是宴會上常見的高級菜品。

Beef fillet is a common high-end dish at banquets.