牛腿的意思、翻譯和例句

是什麼意思

「牛腿」這個詞在中文中通常指的是牛的腿部肉，特別是指牛的後腿肉，這部分的肉質較為結實，適合用來燉、煮或燒等烹飪方式。牛腿肉在許多菜餚中都很受歡迎，因為它的風味濃郁且口感豐富。

依照不同程度的英文解釋

  1. A part of the cow used for meat.
  2. The meat from a cow's leg.
  3. The meat that comes from the back legs of a cow.
  4. A cut of beef from the cow's leg, often used in stews.
  5. A specific cut of beef that is taken from the hind legs of a cow.
  6. A culinary term referring to a specific cut of beef from the cow's hindquarters.
  7. A popular cut of meat derived from the legs of cattle, often used in various dishes.
  8. A cut of meat from the hind leg of a cow, known for its robust flavor and texture.
  9. A specific cut of beef sourced from the hind legs of cattle, often utilized in traditional cooking methods.
  10. A cut of beef that is particularly favored for its flavor and is typically derived from the rear legs of the animal.

相關英文單字或片語的差別與用法

1：Beef Shank

用法：

指的是牛的腿部肉，特別是從膝部以下的部分。這部分的肉質結實，通常用來燉煮，能夠釋放出濃郁的肉汁，適合做成湯或燉菜。

例句及翻譯：

例句 1：

這道菜的主要成分是牛腿肉，燉得非常入味。

The main ingredient of this dish is beef shank, which is very flavorful when stewed.

例句 2：

牛腿肉通常需要長時間的烹調，才能變得柔軟。

Beef shank usually needs to be cooked for a long time to become tender.

例句 3：

他用牛腿肉做了一道美味的燉湯。

He made a delicious stew using beef shank.

2：Round

用法：

這是指牛的後腿部分，肉質較為瘦，適合用來做牛排或燉菜。通常這部分的肉比其他部位的肉更結實。

例句及翻譯：

例句 1：

這塊牛肉是從牛的後腿部位切下來的，肉質非常好。

This piece of beef is cut from the round, and the quality is excellent.

例句 2：

他喜歡用後腿肉來做牛排，因為肉質緊實。

He likes to use round cuts to make steaks because of their firm texture.

例句 3：

這道菜使用了牛後腿肉，味道鮮美。

This dish uses round beef, and it tastes delicious.

3：Leg of Beef

用法：

指的是整個牛腿，通常在節日或特別場合中作為主菜出現。這種肉質豐富，適合慢烤或燉煮。

例句及翻譯：

例句 1：

在聖誕節晚餐中，我們會烤一整隻牛腿作為主菜。

For Christmas dinner, we will roast a whole leg of beef as the main course.

例句 2：

這道菜是用整隻牛腿製作的，味道非常濃郁。

This dish is made with a whole leg of beef, and it has a very rich flavor.

例句 3：

牛腿肉在派對上總是受到大家的喜愛。

Leg of beef is always a favorite at parties.

4：Shin

用法：

這是指牛腿的下部，肉質結實，通常用來燉煮或做湯。這部分的肉含有豐富的膠質，適合長時間烹調。

例句及翻譯：

例句 1：

這碗牛肉湯是用牛腿下部的肉煮的，味道非常濃郁。

This bowl of beef soup is made with shin meat, and it is very flavorful.

例句 2：

他用牛腿下部的肉做了湯，讓湯的口感更加滑順。

He made soup with shin meat, which made the broth smoother.

例句 3：

這道菜需要使用牛腿下部的肉，因為它能增加湯的濃郁度。

This dish requires shin meat because it adds richness to the broth.

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