羊腿肉的意思、翻譯和例句

是什麼意思

「羊腿肉」是指羊的腿部肉,通常用於烹飪各種菜餚。羊腿肉肉質鮮嫩,味道濃郁,富含蛋白質和營養成分。它可以用來燉、烤、煮或炒,並且在許多文化的料理中都是受歡迎的食材。

依照不同程度的英文解釋

  1. Meat from a sheep's leg.
  2. The leg part of a sheep used for food.
  3. A type of meat that comes from the leg of a sheep.
  4. The meat from the hind leg of a sheep, often cooked in various ways.
  5. Meat from the leg of a sheep, commonly used in traditional dishes.
  6. A culinary ingredient derived from the leg of a sheep, often roasted or braised.
  7. A specific cut of meat from the leg of a sheep, prized for its flavor and tenderness.
  8. A popular cut of meat from the leg of a sheep, known for its rich taste and versatility in cooking.
  9. A specific portion of ovine meat, typically from the hind leg, utilized in various culinary preparations.
  10. The meat obtained from the leg of a sheep, often featured in gourmet recipes and traditional dishes.

相關英文單字或片語的差別與用法

1:Lamb leg

用法:

指的是羊的腿部肉,通常是從年輕的羊身上取得,肉質更為鮮嫩。這種肉在西方料理中相當受歡迎,尤其是在節慶或特別的場合。

例句及翻譯:

例句 1:

這道菜的主角是烤羊腿,外酥內嫩。

The star of this dish is the roasted lamb leg, crispy on the outside and tender on the inside.

例句 2:

我在餐廳點了一份香草羊腿,味道非常好。

I ordered a herb-crusted lamb leg at the restaurant, and it was delicious.

例句 3:

在家裡,我們經常用羊腿來慶祝特別的日子。

At home, we often use lamb leg to celebrate special occasions.

2:Leg of lamb

用法:

這是指整隻羊的腿部,通常在烹飪時會整隻烤製,適合家庭聚會或節慶大餐。它的肉質鮮美,適合搭配各種香料和配菜。

例句及翻譯:

例句 1:

這道菜是傳統的烤羊腿,搭配紅酒醬汁。

This dish is a traditional roast leg of lamb served with a red wine sauce.

例句 2:

在聖誕節,我們會準備一隻烤羊腿作為主菜。

During Christmas, we prepare a roast leg of lamb as the main dish.

例句 3:

他的拿手好菜是香料羊腿,總是讓人垂涎欲滴。

His specialty is spiced leg of lamb, which always makes people drool.

3:Sheep leg meat

用法:

這是指羊的腿部肉,通常在亞洲料理中使用,特別是在燉煮或燒烤時。它的味道濃郁,適合與各種香料搭配。

例句及翻譯:

例句 1:

這道羊腿肉燉菜非常入味,適合寒冷的天氣。

This sheep leg meat stew is very flavorful and perfect for cold weather.

例句 2:

我們在市場上買了一些新鮮的羊腿肉來燒烤。

We bought some fresh sheep leg meat at the market for grilling.

例句 3:

這種羊腿肉可以用來製作傳統的燒烤串。

This type of sheep leg meat can be used to make traditional kebabs.