芥末科的意思、翻譯和例句

是什麼意思

「芥末科」是指一種植物學科別,主要包括一些具有辛辣味的植物,特別是芥末、油菜等。這些植物通常屬於十字花科,具有特別的花朵結構和葉片特徵。芥末科的植物在烹飪中常用作調味料,特別是在亞洲和西方的美食中。

依照不同程度的英文解釋

  1. A type of plants that can be spicy.
  2. Plants that include mustard and similar types.
  3. Plants that are often used in cooking.
  4. A group of plants known for their strong flavors.
  5. Plants that belong to a specific family and often have yellow flowers.
  6. A family of plants that includes various species used for their seeds and leaves.
  7. A classification of plants that are often cultivated for their culinary uses.
  8. A botanical group that encompasses plants valued for their spicy seeds and edible leaves.
  9. A taxonomic category within the Brassicaceae family, known for its pungent flavor compounds.
  10. A family of plants that includes mustard greens, cabbage, and other vegetables, often used for their flavor.

相關英文單字或片語的差別與用法

1:Mustard family

用法:

這個詞用來描述包括芥末和其他相關植物的一組植物。這些植物通常具有辛辣的種子和可食用的葉子,常見於烹飪中。

例句及翻譯:

例句 1:

芥末科植物在沙拉中常常被用來增加風味。

Mustard family plants are often used in salads to enhance flavor.

例句 2:

許多芥末科的植物對健康有益。

Many plants in the mustard family are beneficial for health.

例句 3:

這道菜使用了芥末科的蔬菜,味道非常獨特。

This dish uses vegetables from the mustard family, giving it a very unique taste.

2:Brassicaceae

用法:

這是芥末科的學名,包含多種農作物和野生植物。這些植物通常具有特定的花結構,並且是許多重要食物的來源。

例句及翻譯:

例句 1:

這些植物屬於 Brassicaceae 科,對於農業來說非常重要。

These plants belong to the Brassicaceae family and are very important for agriculture.

例句 2:

Brassicaceae 科的植物包括我們日常飲食中常見的蔬菜。

Plants in the Brassicaceae family include vegetables commonly found in our daily diet.

例句 3:

許多 Brassicaceae 的植物是高營養價值的食物來源。

Many plants in the Brassicaceae family are high in nutritional value.

3:Cabbage family

用法:

這是指包括甘藍、花椰菜等的植物群,這些植物經常在烹飪中使用,並且具有類似的生長特徵。

例句及翻譯:

例句 1:

甘藍和花椰菜都屬於蔬菜的白菜科。

Cabbage and cauliflower both belong to the cabbage family.

例句 2:

白菜科的植物在亞洲料理中非常重要。

Cabbage family plants are very important in Asian cuisine.

例句 3:

這道湯中有白菜科的成分,讓味道更加豐富。

This soup contains ingredients from the cabbage family, enriching its flavor.