單醣苷的意思、翻譯和例句

是什麼意思

「單醣苷」是一種化學化合物,由一個單醣(如葡萄糖、果糖等)和一個苷(通常是醇或其他有機分子)通過糖苷鍵連接而成。這類化合物在植物中常見,並且在生物學和醫學中具有重要的功能和應用。單醣苷可以作為能量來源,或作為細胞間信號傳遞的分子。

依照不同程度的英文解釋

  1. A sugar combined with another molecule.
  2. A simple sugar attached to something else.
  3. A sugar that is part of a larger structure.
  4. A carbohydrate that is linked to another compound.
  5. A type of carbohydrate that has a specific bond with another molecule.
  6. A glycoside formed from a monosaccharide and another compound.
  7. A compound consisting of a sugar and a non-sugar component.
  8. A glycosidic compound derived from a single sugar and another entity.
  9. A chemical structure where a monosaccharide is bonded to an aglycone.
  10. A glycoside formed from a monosaccharide that plays various roles in biological systems.

相關英文單字或片語的差別與用法

1:Monosaccharide glycoside

用法:

這是一個專業術語,通常用於生物化學和有機化學領域,描述由單醣和其他分子通過糖苷鍵形成的化合物。它們在植物代謝中扮演重要角色,並且在藥物化學中也有應用。

例句及翻譯:

例句 1:

單醣苷在植物中常常用作能量儲存的形式。

Monosaccharide glycosides often serve as a form of energy storage in plants.

例句 2:

研究表明,某些單醣苷具有抗氧化的特性。

Studies have shown that some monosaccharide glycosides possess antioxidant properties.

例句 3:

這種單醣苷在藥物開發中顯示出潛在的治療效果。

This monosaccharide glycoside shows potential therapeutic effects in drug development.

2:Glycoside

用法:

一個更廣泛的術語,涵蓋所有由醣類和其他分子組成的化合物。它們在生物體內有多種功能,包括作為能量來源、結構組件或信號分子。這個術語在植物化學和藥物化學中常見。

例句及翻譯:

例句 1:

許多植物中的苷類化合物具有藥用價值。

Many glycosides found in plants have medicinal value.

例句 2:

苷類的結構可以影響其生物活性。

The structure of glycosides can influence their biological activity.

例句 3:

這種苷類化合物在治療某些疾病方面表現出良好的效果。

This glycoside compound shows good efficacy in treating certain diseases.

3:Sugar glycoside

用法:

這個詞用於描述任何由糖類組成的苷類,通常用於強調其糖的來源。這類化合物在食品科學和營養學中也有重要的研究價值。

例句及翻譯:

例句 1:

這種糖苷在食品中可能影響口味和香氣。

This sugar glycoside may affect the flavor and aroma in foods.

例句 2:

研究表明,某些糖苷對人體有益。

Research indicates that certain sugar glycosides are beneficial to human health.

例句 3:

這些糖苷的存在可能影響食物的營養價值。

The presence of these sugar glycosides may affect the nutritional value of food.