greens的意思、翻譯和例句

是什麼意思

「greens」這個詞在中文裡通常指的是綠色的植物,特別是可食用的葉菜類蔬菜,如菠菜、羽衣甘藍等。它也可以指代綠色的蔬菜總稱,通常用於健康飲食的語境中。

依照不同程度的英文解釋

  1. Leafy vegetables that are green.
  2. Vegetables that are good for you.
  3. Plants that are healthy to eat.
  4. Vegetables that are usually dark green.
  5. Edible plants that are rich in nutrients.
  6. A category of vegetables known for their health benefits.
  7. Leafy vegetables often included in salads or cooked dishes.
  8. A variety of vegetables that are typically green and nutritious.
  9. A collective term for various leafy vegetables, often associated with health-conscious diets.
  10. A term for various nutritious plants that are commonly used in cooking and salads.

相關英文單字或片語的差別與用法

1:Leafy greens

用法:

專指那些有葉子的綠色蔬菜,通常用於沙拉或作為配菜,因其營養豐富而受到重視。常見的有菠菜、甘藍、萵苣等。這類蔬菜通常被認為是健康飲食的重要組成部分,並且含有大量維生素和礦物質。

例句及翻譯:

例句 1:

每天吃一些綠葉蔬菜對健康非常有益。

Eating some leafy greens every day is very beneficial for health.

例句 2:

這道沙拉裡有多種綠葉蔬菜,味道清新。

This salad contains various leafy greens and tastes fresh.

例句 3:

她喜歡在早餐中加入綠葉蔬菜。

She likes to add leafy greens to her breakfast.

2:Vegetables

用法:

泛指所有類型的可食用植物,包括根、莖、葉和果實。這個詞涵蓋了多種顏色和種類的蔬菜,不僅限於綠色。它們是健康飲食的重要組成部分,提供多種維生素和纖維。

例句及翻譯:

例句 1:

我們的飲食中應該包含各種顏色的蔬菜。

Our diet should include a variety of colored vegetables.

例句 2:

這些蔬菜富含纖維和維生素。

These vegetables are rich in fiber and vitamins.

例句 3:

她每天都會吃不同種類的蔬菜。

She eats different kinds of vegetables every day.

3:Salad greens

用法:

通常指用於沙拉的綠色蔬菜,這些蔬菜通常口感清脆,味道清新。它們可以生吃,並且常常與其他配料一起使用,製作出健康的沙拉。常見的沙拉蔬菜包括萵苣、菠菜和芝麻菜等。

例句及翻譯:

例句 1:

這道沙拉使用了新鮮的沙拉綠色蔬菜。

This salad uses fresh salad greens.

例句 2:

你可以隨意添加沙拉綠色蔬菜來增加營養。

You can add salad greens freely to boost nutrition.

例句 3:

我喜歡在沙拉中加入各種沙拉綠色蔬菜。

I love adding various salad greens to my salads.

4:Green vegetables

用法:

特指顏色為綠色的蔬菜,通常包括綠葉蔬菜和其他綠色的植物部分,如青豆、青椒等。這些蔬菜通常被認為是健康飲食的基石,因為它們富含抗氧化劑和纖維。

例句及翻譯:

例句 1:

綠色蔬菜對保持身體健康非常重要。

Green vegetables are very important for maintaining good health.

例句 2:

我每天都會吃一些綠色蔬菜。

I eat some green vegetables every day.

例句 3:

綠色蔬菜含有大量的維生素和礦物質。

Green vegetables are rich in vitamins and minerals.