燻肉的意思、翻譯和例句

是什麼意思

「燻肉」是指通過煙熏的方式處理肉類，這種方法不僅可以增加肉類的風味，還能延長其保存期限。燻肉的製作過程通常包括將肉類用鹽醃製，然後放在熏煙中燻製，這樣可以讓肉類吸收煙霧中的香氣和味道。燻肉在許多文化中都有其獨特的做法，並且通常用於製作各種料理或作為下酒菜。

依照不同程度的英文解釋

  1. Meat that is cooked with smoke.
  2. Meat that has been flavored by smoke.
  3. Meat that is preserved by smoking.
  4. Meat that has a smoky flavor from being smoked.
  5. Meat that is treated with smoke for flavor and preservation.
  6. Meat that undergoes a smoking process to enhance taste and extend shelf life.
  7. Meat that is processed through smoking to impart flavor and prevent spoilage.
  8. Meat that is cured and flavored by exposure to smoke, often for preservation.
  9. A culinary technique involving the smoking of meat to enhance flavor and longevity.
  10. Meat that is flavored and preserved through the process of smoking.

相關英文單字或片語的差別與用法

1：Smoked meat

用法：

這是最常見的翻譯，通常指經過煙熏處理的肉類，如煙熏豬肉、煙熏牛肉等。煙熏的過程不僅可以增強肉類的風味，還能使其更耐保存。煙熏肉在許多文化中都是受歡迎的食物，常用於製作三明治、披薩或直接食用。

例句及翻譯：

例句 1：

我喜歡在燒烤時吃煙熏肉。

I love to eat smoked meat during barbecues.

例句 2：

這家餐廳的煙熏肉非常美味。

The smoked meat at this restaurant is very delicious.

例句 3：

他們提供各種不同口味的煙熏肉。

They offer various flavors of smoked meat.

2：Cured meat

用法：

這個詞通常指用鹽或其他調味料醃製過的肉類，雖然不一定是經過煙熏的，但有時候燻製也是醃製的一部分。這種肉類通常有濃烈的風味，並且可以長時間保存。常見的醃製肉類包括香腸、火腿等。

例句及翻譯：

例句 1：

這種醃製肉類在意大利料理中很常見。

This cured meat is very common in Italian cuisine.

例句 2：

他們的醃製肉類搭配起司非常美味。

Their cured meat pairs wonderfully with cheese.

例句 3：

我經常在早餐時吃醃製肉類。

I often eat cured meat for breakfast.

3：Barbecued meat

用法：

這個術語通常指在戶外燒烤的肉類，雖然不一定是傳統意義上的燻製，但通常會使用煙霧來增添風味。燒烤肉類是許多文化中受歡迎的食物，常見於聚會和慶祝活動。

例句及翻譯：

例句 1：

我們下週末會舉辦燒烤派對，會準備很多燒烤肉。

We are having a barbecue party next weekend and will prepare a lot of barbecued meat.

例句 2：

燒烤肉的味道讓人垂涎欲滴。

The flavor of the barbecued meat is mouthwatering.

例句 3：

他們的燒烤肉有著獨特的醬汁。

Their barbecued meat has a unique sauce.

輸入或選擇一個中文或英文單字或片語：