「短肋排」是指豬或牛的短肋骨部位的肉,通常是肉質鮮嫩,適合燒烤、烹煮或燉煮。這種肉類常見於各種料理中,特別是在燒烤或火鍋中受到歡迎。短肋排的肉質通常含有適量的脂肪,使其在烹調過程中能夠保持多汁的口感。
這是一種常見的肉類切割,通常來自牛的肋骨部分,肉質豐滿,適合燉煮或燒烤。短肋排的肉質通常會有一層脂肪,使得烹調後更加美味。
例句 1:
短肋排在燒烤時特別美味。
Short ribs are especially delicious when grilled.
例句 2:
我們今晚要做紅燒短肋排。
We are going to make braised short ribs tonight.
例句 3:
這家餐廳的短肋排非常受歡迎。
The short ribs at this restaurant are very popular.
通常指豬的肋骨部分,這種肉類在烹調時能夠釋放出豐富的風味,常見於燒烤或中式菜肴中。
例句 1:
我喜歡吃燒烤豬肋排。
I love eating barbecued spare ribs.
例句 2:
這道菜的豬肋排非常嫩滑。
The spare ribs in this dish are very tender.
例句 3:
他們的燒烤豬肋排是必點的菜。
Their barbecued spare ribs are a must-try.
這是來自牛的肋骨,通常比豬肋排更厚重,肉質更為濃郁,適合各種烹調方式。
例句 1:
牛肋排的味道非常濃郁。
The flavor of beef ribs is very rich.
例句 2:
我喜歡用香料醃製牛肋排。
I like to marinate beef ribs with spices.
例句 3:
這家餐廳的牛肋排是我的最愛。
The beef ribs at this restaurant are my favorite.
來自豬的肋骨,通常肉質柔嫩,適合燒烤、燉煮或做成湯品。
例句 1:
我最喜歡的燒烤是豬肋排。
My favorite barbecue is pork ribs.
例句 2:
這道豬肋排的醬汁非常好吃。
The sauce on this pork ribs dish is very tasty.
例句 3:
她的豬肋排食譜非常受歡迎。
Her pork ribs recipe is very popular.