乾肉類型的意思、翻譯和例句

是什麼意思

「乾肉類型」通常指的是經過乾燥或風乾處理的肉類,這種肉類通常具有較長的保存期限,並且口感和味道會有所不同。常見的乾肉類型包括風乾肉、肉乾、煙燻肉等。這類產品在許多文化中都是受歡迎的零食和食品,因為它們便於攜帶且味道濃郁。

依照不同程度的英文解釋

  1. Meat that has been dried.
  2. Meat that is preserved by removing moisture.
  3. Meat that lasts longer because it is dry.
  4. A type of meat that is chewy and flavorful.
  5. Meat that has been treated to remove water, making it last longer.
  6. A preservation method for meat that enhances flavor and shelf life.
  7. A category of preserved meat products with unique textures and tastes.
  8. A style of meat preservation that intensifies flavor and extends usability.
  9. A method of meat processing that involves dehydration to inhibit spoilage.
  10. A form of meat that is concentrated in flavor due to moisture removal.

相關英文單字或片語的差別與用法

1:Dried meat

用法:

指經過乾燥處理的肉類,通常用於保存和增加風味,常見於各種文化的傳統食品中。

例句及翻譯:

例句 1:

這種乾肉非常適合當作旅行的零食。

This dried meat is perfect for a travel snack.

例句 2:

我喜歡在野外徒步旅行時帶上乾肉。

I love to bring dried meat when hiking in the wilderness.

例句 3:

這家店的乾肉種類繁多,口味獨特。

This shop offers a wide variety of dried meats with unique flavors.

2:Jerky

用法:

特指用於描述經過調味和乾燥處理的肉類,通常是牛肉或豬肉,作為零食非常受歡迎。

例句及翻譯:

例句 1:

這款牛肉乾的味道非常好。

The flavor of this beef jerky is excellent.

例句 2:

我在超市買了一包豬肉乾。

I bought a bag of pork jerky at the supermarket.

例句 3:

許多人喜歡在運動後吃肉乾作為補充能量的零食。

Many people enjoy eating jerky as an energy snack after exercising.

3:Cured meat

用法:

通常指經過鹽漬、煙燻或其他方法處理的肉類,這些處理方法不僅能延長保存期,還能增強風味。

例句及翻譯:

例句 1:

義大利的臘腸是一種著名的熟成肉類。

Italian salami is a famous type of cured meat.

例句 2:

這道菜使用了自製的熟成肉,味道更加豐富。

This dish uses homemade cured meat, making it more flavorful.

例句 3:

許多餐廳會提供各種熟成肉的拼盤。

Many restaurants offer platters of various cured meats.

4:Dehydrated meat

用法:

指通過去除水分來延長保存期限的肉類,通常在戶外活動或軍事用途上非常受歡迎。

例句及翻譯:

例句 1:

這些脫水肉類非常適合露營或登山。

These dehydrated meats are perfect for camping or climbing.

例句 2:

軍隊常常使用脫水肉類作為野外糧食。

The military often uses dehydrated meats as field rations.

例句 3:

我準備了一些脫水肉類以備不時之需。

I prepared some dehydrated meats for emergencies.