蘿蔔類的意思、翻譯和例句

是什麼意思

「蘿蔔類」是指一類根菜類蔬菜，通常包括各種不同的蘿蔔，如白蘿蔔、紅蘿蔔、黑蘿蔔等。這些蔬菜通常生長在土壤中，並且以其根部作為食用部分。蘿蔔類蔬菜在烹飪中常用於湯、沙拉、炒菜等，並且因其豐富的營養成分而受到青睞。這類蔬菜通常具有清脆的口感和獨特的味道，並且常被用作健康飲食的一部分。

依照不同程度的英文解釋

  1. A type of vegetable that grows underground.
  2. Vegetables that have a root you can eat.
  3. Root vegetables that are often crunchy.
  4. Vegetables that are commonly used in salads and soups.
  5. A category of vegetables that includes different varieties of edible roots.
  6. Vegetables known for their nutritional benefits and versatility in cooking.
  7. Root vegetables that are often used in various dishes for flavor and texture.
  8. A group of vegetables characterized by their edible roots, often used in diverse cuisines.
  9. A classification of vegetables that includes various root types, valued for their health properties and culinary applications.
  10. A group of nutritious underground vegetables commonly used in cooking.

相關英文單字或片語的差別與用法

1：Radish

用法：

一種小型的根菜類，通常呈現紅色或白色，味道辛辣，常用於沙拉或作為配菜。

例句及翻譯：

例句 1：

這道沙拉裡加了新鮮的蘿蔔。

This salad has fresh radishes added.

例句 2：

她喜歡吃辣味的蘿蔔。

She likes to eat spicy radishes.

例句 3：

蘿蔔可以生吃，也可以熟吃。

Radishes can be eaten raw or cooked.

2：Turnip

用法：

一種根部圓形的蔬菜，通常為白色或黃色，味道較為溫和，常用於燉菜或煮湯。

例句及翻譯：

例句 1：

這道菜裡有很多蘿蔔。

This dish contains a lot of turnips.

例句 2：

他們用蘿蔔做了一鍋湯。

They made a soup with turnips.

例句 3：

蘿蔔在冬天特別受歡迎。

Turnips are especially popular in winter.

3：Daikon

用法：

一種大型的白色蘿蔔，通常用於亞洲料理，味道清脆，常生吃或做成泡菜。

例句及翻譯：

例句 1：

這道涼拌菜裡有大根。

This salad contains daikon.

例句 2：

大根常用於日式料理中。

Daikon is often used in Japanese cuisine.

例句 3：

她做了大根的泡菜，味道很好。

She made pickled daikon, and it tastes great.

4：Beet

用法：

一種深紅色的根菜，味道甜美，通常用於沙拉或榨汁。

例句及翻譯：

例句 1：

這道沙拉裡有甜菜，顏色非常鮮豔。

This salad has beets, and the color is very vibrant.

例句 2：

他們用甜菜做了美味的湯。

They made a delicious soup with beets.

例句 3：

甜菜富含營養，對健康有益。

Beets are rich in nutrients and beneficial for health.

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