alginate的意思、翻譯和例句

是什麼意思

「alginate」是指從海藻中提取的一種天然多醣,主要用於食品、醫療和工業等領域。它具有良好的凝膠性、增稠性和穩定性,常用來製作食品添加劑、藥物釋放系統以及生物材料等。

依照不同程度的英文解釋

  1. A substance from seaweed.
  2. A thickener used in food.
  3. A natural product used in cooking.
  4. A gel-like material from algae.
  5. A compound that helps to thicken and stabilize food.
  6. A polysaccharide derived from brown seaweed, used in various applications.
  7. A biopolymer that forms gels and is used in food and pharmaceuticals.
  8. A substance that is extracted from algae and used for its gelling properties.
  9. A sodium salt of alginic acid that is used for its thickening and gelling properties.
  10. A hydrocolloid derived from seaweed, commonly utilized for its thickening and stabilizing qualities in various industries.

相關英文單字或片語的差別與用法

1:Sodium alginate

用法:

是一種由海藻提取的天然多醣,通常用於食品工業作為增稠劑和穩定劑。它能夠形成凝膠,並且在製作果凍、糖果和其他食品中非常受歡迎。由於其安全性和天然來源,sodium alginate 被廣泛應用於各種食品產品中。

例句及翻譯:

例句 1:

這個果凍的質地是由鈉海藻酸鹽提供的。

The texture of this jelly is provided by sodium alginate.

例句 2:

鈉海藻酸鹽在製作泡沫糖果時非常有用。

Sodium alginate is very useful in making foam candies.

例句 3:

許多無糖產品中都添加了鈉海藻酸鹽作為增稠劑。

Many sugar-free products contain sodium alginate as a thickener.

2:Alginic acid

用法:

是海藻中自然存在的一種多醣,通常用於製作鈉海藻酸鹽。它在食品工業中被用作增稠劑和穩定劑,並且在製藥和生物醫學領域也有應用。由於其良好的生物相容性,alginc acid 常被用於藥物釋放系統。

例句及翻譯:

例句 1:

海藻中的藻酸通常被提取為藥用成分。

Alginic acid is often extracted from seaweed for medicinal use.

例句 2:

藻酸在製作藥物釋放系統中具有重要作用。

Alginic acid plays a significant role in creating drug delivery systems.

例句 3:

這種凝膠的形成是由於藻酸的存在。

The formation of this gel is due to the presence of alginic acid.

3:Seaweed extract

用法:

通常指從海藻中提取的成分,這些成分可能包含多種營養物質和活性化合物。海藻提取物在食品、化妝品和農業中都有廣泛的應用,因為它們富含維生素和礦物質。

例句及翻譯:

例句 1:

這款護膚品含有海藻提取物,能有效滋潤肌膚。

This skincare product contains seaweed extract, which effectively moisturizes the skin.

例句 2:

海藻提取物被用作有機肥料的成分。

Seaweed extract is used as an ingredient in organic fertilizers.

例句 3:

許多健康食品中添加了海藻提取物以增強營養價值。

Many health foods add seaweed extract to enhance nutritional value.

4:Thickener

用法:

在烹飪和食品製造中,增稠劑是用來增加食品粘稠度或稠度的物質。增稠劑可以是天然的或合成的,常見的有澱粉、明膠和海藻酸鹽等。

例句及翻譯:

例句 1:

這道菜需要一點增稠劑來改善口感。

This dish needs a thickener to improve its texture.

例句 2:

許多湯和醬汁中都添加了增稠劑。

Many soups and sauces contain a thickener.

例句 3:

增稠劑的使用可以使食品的質感更佳。

The use of a thickener can enhance the texture of food.