乾魚的意思、翻譯和例句

是什麼意思

「乾魚」指的是經過乾燥處理的魚類，通常是將新鮮的魚類去內臟後，進行鹽漬或風乾，以延長保存期限，並增強其風味。這種魚類在亞洲、特別是中國、日本和韓國等地的料理中非常常見，常用於湯品、炒菜或作為小吃。乾魚的製作過程可以保留魚的營養成分，同時也讓魚肉的口感更加濃郁。

依照不同程度的英文解釋

  1. Fish that has been dried.
  2. Fish that is preserved by drying.
  3. Fish that has lost moisture.
  4. Fish that is kept for a long time by drying it.
  5. Fish that is made to last longer by removing water.
  6. A method of preserving fish by drying, often enhancing flavor.
  7. A culinary ingredient made from fish that has been dehydrated.
  8. A traditional food product derived from drying fish to extend its shelf life.
  9. A preservation technique for fish that intensifies flavor and extends usability.
  10. A delicacy made from fish that has been dehydrated to enhance taste and longevity.

相關英文單字或片語的差別與用法

1：Dried fish

用法：

這是指經過乾燥處理的魚類，通常用於保存和增加風味。乾魚在許多文化中都是常見的食材，特別是在亞洲地區。

例句及翻譯：

例句 1：

我喜歡用乾魚來做湯，味道特別鮮美。

I love making soup with dried fish; it tastes especially delicious.

例句 2：

市場上有各種不同種類的乾魚可供選擇。

There are various types of dried fish available at the market.

例句 3：

乾魚可以用來製作很多傳統的台灣小吃。

Dried fish can be used to make many traditional Taiwanese snacks.

2：Salted fish

用法：

通常指用鹽漬製成的魚類，這種方法可以延長魚的保存時間，並增加其風味。鹽漬魚在亞洲料理中也十分常見。

例句及翻譯：

例句 1：

鹽漬魚是台灣人喜愛的下酒菜之一。

Salted fish is one of the favorite snacks for pairing with alcohol in Taiwan.

例句 2：

這道菜裡面有鹽漬魚，味道非常獨特。

This dish contains salted fish, and it has a very unique flavor.

例句 3：

他們在家裡自製了鹽漬魚，味道很好。

They made salted fish at home, and it tastes great.

3：Preserved fish

用法：

指經過乾燥或其他方法保存的魚類，這種魚類可以長時間保存，並且通常用於各種料理中。

例句及翻譯：

例句 1：

這種保存魚的方法在古代非常流行。

This method of preserving fish was very popular in ancient times.

例句 2：

許多傳統的料理都使用了保存魚。

Many traditional dishes use preserved fish.

例句 3：

她的家裡有很多保存魚，可以用來做不同的菜。

She has a lot of preserved fish at home, which can be used to make different dishes.

輸入或選擇一個中文或英文單字或片語：