「排骨飯」是一道常見的台灣美食,主要由排骨(通常是豬排骨)和米飯組成。這道菜的排骨通常經過醃製或燉煮,味道鮮美,搭配白飯一起食用。排骨飯的配料和調味料可以根據不同的地方和餐廳而有所不同,常見的還會有青菜、滷蛋或醬料等。
這是一種以豬排骨為主料的米飯料理,通常會經過醃製或燉煮,讓排骨的味道更加濃郁,並且與米飯完美結合。
例句 1:
我今天中午想吃排骨飯,特別是豬排骨的那種。
I want to have pork rib rice for lunch today, especially the kind with pork ribs.
例句 2:
這家餐廳的排骨飯非常受歡迎,經常需要排隊。
The pork rib rice at this restaurant is very popular and often requires waiting in line.
例句 3:
他們的排骨飯配上特製醬料,味道一流。
Their pork rib rice served with a special sauce tastes amazing.
這種料理通常指的是將豬肉(包括排骨)慢慢燉煮,讓肉質變得柔軟,並且醬汁滲透到米飯中,形成美味的搭配。
例句 1:
我最喜歡的就是這家店的滷肉飯,特別是豬排骨的部分。
My favorite is the braised pork rice from this shop, especially the pork ribs part.
例句 2:
她的滷肉飯總是做得很好,肉質鮮嫩。
Her braised pork rice is always well made, with tender meat.
例句 3:
這道滷肉飯的味道濃郁,讓人垂涎欲滴。
The flavor of this braised pork rice is rich and mouthwatering.
這是一種簡稱,通常用來指代以排骨為主的米飯料理,特別是在台灣的街頭小吃中非常常見。
例句 1:
在夜市裡,我最愛吃排骨飯,總是讓我回味無窮。
At the night market, I love to eat rib rice; it always leaves me wanting more.
例句 2:
這家攤位的排骨飯非常便宜,味道卻很好。
The rib rice from this stall is very cheap but tastes great.
例句 3:
他們的排骨飯是我吃過最好吃的,肉質非常嫩。
Their rib rice is the best I've ever had, the meat is very tender.
這種稱呼強調了這道菜的地域特色,通常指的是台灣特有的排骨飯做法,並且可能會有不同的配菜或醬料。
例句 1:
我想在台灣吃正宗的排骨飯,體驗當地的風味。
I want to eat authentic Taiwanese pork rice in Taiwan to experience the local flavor.
例句 2:
這家餐廳提供的台灣排骨飯口味獨特,值得一試。
The Taiwanese pork rice offered at this restaurant has a unique flavor and is worth trying.
例句 3:
她推薦我去那家專賣台灣排骨飯的餐廳。
She recommended me to go to that restaurant that specializes in Taiwanese pork rice.