洋蔥片的意思、翻譯和例句

是什麼意思

「洋蔥片」是指切成薄片的洋蔥,通常用於烹飪或作為配菜。洋蔥片可以用於增添食物的風味,常見於沙拉、三明治、炒菜、燉菜等料理中。它的味道可以根據烹調方式而有所不同,生吃時味道較辛辣,熟吃時則會變得更加柔和和甜美。

依照不同程度的英文解釋

  1. Thin slices of a vegetable.
  2. Slices of a round vegetable that can make you cry.
  3. Thinly cut pieces of a vegetable used in cooking.
  4. Thin slices of a bulbous vegetable often used in dishes.
  5. Thinly sliced pieces of a vegetable that add flavor to meals.
  6. Slices of a commonly used vegetable that can enhance the taste of various dishes.
  7. Thin cuts of a pungent vegetable that can be used raw or cooked.
  8. Delicate slices of a flavorful vegetable often used in culinary preparations.
  9. Finely sliced pieces of a versatile vegetable that can be utilized in numerous recipes.
  10. Thinly sliced portions of a widely used vegetable known for its strong flavor.

相關英文單字或片語的差別與用法

1:Onion slices

用法:

指將洋蔥切成薄片,通常用於沙拉、三明治或作為配菜。這種切法可以使洋蔥的味道更容易融入其他食材中。

例句及翻譯:

例句 1:

這道沙拉上面放了新鮮的洋蔥片

The salad is topped with fresh onion slices.

例句 2:

我喜歡在漢堡裡加洋蔥片

I love adding onion slices to my burger.

例句 3:

洋蔥片可以增添菜餚的風味。

Onion slices can enhance the flavor of the dish.

2:Onion rings

用法:

將洋蔥切成圓環狀,然後裹上麵糊油炸,通常作為小吃或配菜。這種吃法使洋蔥的味道變得更加香脆可口。

例句及翻譯:

例句 1:

我點了一份洋蔥圈作為開胃菜。

I ordered a serving of onion rings as an appetizer.

例句 2:

這家餐廳的洋蔥圈非常受歡迎。

The onion rings at this restaurant are very popular.

例句 3:

他們的洋蔥圈外脆內嫩,味道一流。

Their onion rings are crispy on the outside and tender on the inside, with excellent flavor.

3:Sliced onions

用法:

簡單的描述方式,指將洋蔥切成薄片,通常用於各種料理中。這種切法可以使洋蔥更容易與其他食材混合。

例句及翻譯:

例句 1:

這道炒菜需要一些切好的洋蔥。

This stir-fry needs some sliced onions.

例句 2:

我喜歡在沙拉裡加切好的洋蔥。

I like adding sliced onions to my salad.

例句 3:

切好的洋蔥可以使料理更加美味。

Sliced onions can make the dish more delicious.

4:Onion pieces

用法:

可以指任何形狀或大小的洋蔥切片,通常用於烹飪或作為配料。這個詞比較廣泛,可以包括洋蔥的任何切法。

例句及翻譯:

例句 1:

這道湯裡有洋蔥塊和其他蔬菜。

This soup contains onion pieces and other vegetables.

例句 2:

食譜要求加入洋蔥塊以增加風味。

The recipe calls for onion pieces to enhance the flavor.

例句 3:

他在炒菜時添加了洋蔥塊。

He added onion pieces while stir-frying.