牛短肋肉的意思、翻譯和例句

是什麼意思

「牛短肋肉」是指牛的肋骨部位的肉，通常包含了一部分的肋骨和周圍的肉。這一部位的肉質較為嫩滑，脂肪分布均勻，適合用來燒、煮或燒烤。它在許多菜系中都很受歡迎，尤其是在燒烤和燉煮的料理中。

依照不同程度的英文解釋

  1. Meat from the rib area of a cow.
  2. A type of beef cut that is tender.
  3. Meat that is good for grilling or stewing.
  4. A flavorful cut of beef from the rib section.
  5. A cut of meat that includes part of the ribs and is often cooked slowly.
  6. A specific cut of beef that is known for its tenderness and rich flavor.
  7. A cut derived from the rib area of a cow, known for its marbling and tenderness.
  8. A cut of meat that is particularly valued for its texture and taste, often used in various cooking methods.
  9. A premium cut of beef that is both tender and flavorful, commonly used in gourmet dishes.
  10. A succulent cut of beef that comes from the short ribs, ideal for braising or grilling.

相關英文單字或片語的差別與用法

1：Short Rib

用法：

短肋肉通常指的是牛的短肋部位，這部分的肉質非常嫩，適合長時間慢燉或燒烤，能夠釋放出豐富的風味。短肋肉在許多菜系中都是受歡迎的選擇，特別是在韓國料理和美式燒烤中。

例句及翻譯：

例句 1：

我喜歡用短肋肉來做燉菜，味道特別好。

I love to use short ribs to make stews; they taste amazing.

例句 2：

這家餐廳的燒烤短肋肉非常受歡迎。

The barbecue short ribs at this restaurant are very popular.

例句 3：

短肋肉在燒烤時特別好吃，肉質鮮嫩。

Short ribs are especially delicious when grilled; the meat is tender.

2：Beef Rib

用法：

牛肋肉是指來自牛的肋骨部位的肉，這一部位的肉質通常較為多汁，適合多種烹飪方式，包括燒烤、燉煮和燒焗。牛肋肉的風味獨特，是許多肉類愛好者的最愛。

例句及翻譯：

例句 1：

我打算用牛肋肉來做一頓豐盛的晚餐。

I plan to make a hearty dinner with beef ribs.

例句 2：

牛肋肉在燉煮時能釋放出濃郁的味道。

Beef ribs release a rich flavor when braised.

例句 3：

這道菜使用了牛肋肉，味道非常鮮美。

This dish uses beef ribs, and it tastes very delicious.

3：Rib Meat

用法：

肋骨肉通常指的是來自肋部的肉，這部分的肉質多汁且風味十足，適合用於各種烹飪方式。肋骨肉不僅可以用來燒烤，還可以用於燉煮或製作湯品，是許多家庭料理的常見選擇。

例句及翻譯：

例句 1：

我喜歡用肋骨肉來做湯，味道特別濃郁。

I love to use rib meat to make soup; it has a very rich flavor.

例句 2：

這道菜的肋骨肉煮得非常入味。

The rib meat in this dish is cooked very flavorful.

例句 3：

肋骨肉在燒烤時能夠保持肉汁，吃起來特別美味。

Rib meat retains its juices when grilled, making it especially tasty.

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