香煎鱒魚的意思、翻譯和例句

是什麼意思

「香煎鱒魚」是一道美食，主要由鱒魚（通常是虹鱒）製作而成，通過香煎的方式來烹調。這道菜的特點是外皮酥脆，內部鮮嫩，並且通常會搭配一些香料或調味料來增強風味。

依照不同程度的英文解釋

  1. A dish made with fish that is cooked in a pan.
  2. A meal that uses fish and is fried.
  3. A type of fish that is cooked until crispy.
  4. A fish dish that is pan-fried to create a delicious flavor.
  5. A culinary preparation involving fish that is seared in a skillet.
  6. A preparation method for fish that involves frying to achieve a crispy texture.
  7. A gourmet dish featuring fish that is sautéed to enhance its natural flavors.
  8. A culinary technique where fish is seared in a pan to achieve a flavorful crust.
  9. A sophisticated fish dish that employs pan-frying to highlight the freshness and taste of the fish.
  10. A refined dish of fish, expertly pan-seared to create a crispy exterior while maintaining moisture inside.

相關英文單字或片語的差別與用法

1：Pan-fried trout

用法：

這是一種用平底鍋煎製的鱒魚，通常會使用少量油來達到香酥的效果。這道菜常見於家庭餐桌或餐廳菜單上，因為它的製作過程相對簡單，且能保留魚的鮮味。

例句及翻譯：

例句 1：

我今晚打算做香煎鱒魚，搭配一些檸檬和香草。

I plan to make pan-fried trout tonight, served with some lemon and herbs.

例句 2：

這道香煎鱒魚的配方非常簡單，只需要幾種調料。

This recipe for pan-fried trout is very simple and only requires a few seasonings.

例句 3：

餐廳的招牌菜就是香煎鱒魚，顧客都非常喜歡。

The restaurant's signature dish is pan-fried trout, and customers love it.

2：Sautéed trout

用法：

這種做法通常是將鱒魚在鍋中快速翻炒，這樣可以保持魚肉的鮮嫩與水分。這道菜通常搭配各種蔬菜，形成一道色香味俱全的佳餚。

例句及翻譯：

例句 1：

餐廳的主廚推薦的菜是香煎鱒魚，搭配時蔬。

The chef's recommended dish is sautéed trout served with seasonal vegetables.

例句 2：

我喜歡香煎鱒魚的口感，外酥內嫩，十分美味。

I love the texture of sautéed trout; it's crispy on the outside and tender on the inside.

例句 3：

這道香煎鱒魚搭配的醬汁讓整個菜餚更添風味。

The sauce paired with the sautéed trout adds a lot of flavor to the dish.

3：Crispy trout

用法：

這個詞強調了鱒魚外皮的酥脆感，通常是在煎的過程中形成的。這樣的做法能夠讓魚肉保留鮮嫩的口感，並且增添了香氣。

例句及翻譯：

例句 1：

這道香煎鱒魚的外皮非常酥脆，讓人食指大動。

The crispy trout has an incredibly crunchy skin that makes it irresistible.

例句 2：

烹調時要小心火候，才能做出完美的香煎鱒魚。

You need to be careful with the heat to achieve the perfect crispy trout.

例句 3：

我最喜歡的就是這道香煎鱒魚的酥脆口感。

My favorite thing about this crispy trout is its crunchy texture.

4：Seared trout

用法：

這種做法強調了在高溫下快速煎製，以便形成美味的焦糖化外皮。這道菜通常會搭配一些新鮮的配料，增添風味。

例句及翻譯：

例句 1：

這道香煎鱒魚是用高溫快速煎製的，外皮特別香脆。

This seared trout is cooked at high heat for a quick fry, resulting in a particularly crispy skin.

例句 2：

我喜歡用香料來調味香煎鱒魚，讓它更加美味。

I love to season the seared trout with spices to enhance its flavor.

例句 3：

這道香煎鱒魚的做法非常講究，讓人一試成主顧。

The method for making this seared trout is very meticulous, making it a customer favorite.

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