鹹菜心的意思、翻譯和例句

是什麼意思

「鹹菜心」是指用鹽醃製過的蔬菜的心部，通常是指某些菜類的嫩心部分，經過醃製後味道鹹香可口。在台灣的飲食文化中，鹹菜心常用作配菜或小吃，搭配白米飯或其他主菜，增添風味。這道菜的鹹香味道受到許多人的喜愛，並且在各種場合中都能見到。

依照不同程度的英文解釋

  1. A type of preserved vegetable.
  2. Vegetables that are salty and pickled.
  3. Vegetable hearts that are salted and fermented.
  4. Tender parts of vegetables that are cured with salt.
  5. A dish made from the hearts of vegetables that have been salted.
  6. A culinary ingredient made from the brined cores of certain vegetables.
  7. Salted and fermented vegetable hearts used in various dishes.
  8. A flavorful side dish made from the brined inner parts of certain vegetables.
  9. A delicacy involving the tender, salted cores of specific vegetables, often served as a side.
  10. A savory component derived from the inner parts of pickled vegetables, often enjoyed with rice.

相關英文單字或片語的差別與用法

1：Pickled greens

用法：

這是一種用鹽或醋醃製的綠色蔬菜，通常用作配菜或調味料。在台灣的飲食中，醃製的綠色蔬菜常見於各種傳統菜餚，增添了鮮味和口感。

例句及翻譯：

例句 1：

她在晚餐時準備了醃製的綠色蔬菜。

She prepared pickled greens for dinner.

例句 2：

這道菜搭配醃製的綠色蔬菜非常美味。

This dish is delicious with pickled greens.

例句 3：

市場上有很多種類的醃製綠色蔬菜可供選擇。

There are many types of pickled greens available at the market.

2：Salted vegetables

用法：

這是一類用鹽醃製的蔬菜，通常有著濃烈的鹹味，常用於增添其他菜餚的風味或作為小吃。這些鹽漬蔬菜可以是多種不同的蔬菜，從白菜到蘿蔔都有。

例句及翻譯：

例句 1：

鹽漬蔬菜是台灣人餐桌上常見的配菜。

Salted vegetables are a common side dish on Taiwanese tables.

例句 2：

他喜歡用鹽漬蔬菜來調味他的湯。

He likes to use salted vegetables to flavor his soup.

例句 3：

鹽漬蔬菜可以增添菜餚的風味。

Salted vegetables can enhance the flavor of dishes.

3：Brined vegetable hearts

用法：

指用鹽水醃製的蔬菜心部，這種做法能夠保留蔬菜的鮮味和口感，並且增加鹹香味。這些蔬菜心通常用於搭配米飯或作為小吃。

例句及翻譯：

例句 1：

這道菜的主要成分是醃製的蔬菜心。

The main ingredient of this dish is brined vegetable hearts.

例句 2：

他們的餐廳以醃製蔬菜心聞名。

Their restaurant is famous for its brined vegetable hearts.

例句 3：

醃製的蔬菜心在台灣的傳統菜餚中非常受歡迎。

Brined vegetable hearts are very popular in traditional Taiwanese dishes.

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