低筋度的意思、翻譯和例句

是什麼意思

「低筋度」是指麵粉的蛋白質含量相對較低,通常用於製作鬆軟的糕點、餅乾和蛋糕等。低筋麵粉的筋度較低,能夠製作出質地輕盈、口感柔軟的食品。這種麵粉通常適合用於需要輕盈口感的烘焙產品。

依照不同程度的英文解釋

  1. A type of flour that is soft.
  2. Flour used for cakes and cookies.
  3. Flour with less protein.
  4. Flour that makes light and fluffy baked goods.
  5. Flour suitable for pastries and soft desserts.
  6. Flour that produces tender and delicate textures in baking.
  7. A flour type that is preferred for lighter baked items.
  8. A low-protein flour ideal for making soft and airy products.
  9. A specialized flour for creating tender baked goods with a fine crumb.
  10. A flour that yields a soft and tender texture in baked items.

相關英文單字或片語的差別與用法

1:Cake flour

用法:

專門用於製作蛋糕和其他甜點,這種麵粉的蛋白質含量較低,能夠產生柔軟的質地,適合需要輕盈口感的烘焙產品。

例句及翻譯:

例句 1:

這個食譜建議使用低筋度的蛋糕粉來製作柔軟的蛋糕。

This recipe suggests using cake flour to make a soft cake.

例句 2:

低筋度的蛋糕粉使得餅乾更加鬆軟。

The low-protein cake flour makes the cookies softer.

例句 3:

使用低筋度的蛋糕粉可以讓蛋糕的質地更加輕盈。

Using low-protein cake flour can make the cake's texture lighter.

2:Soft flour

用法:

指的是蛋白質含量低的麵粉,通常用於製作糕點和其他需要柔軟口感的食品。這種麵粉在烘焙中能夠提供良好的結構,但不會過於堅硬或嚼勁。

例句及翻譯:

例句 1:

這種低筋度的軟麵粉非常適合製作鬆餅。

This low-protein soft flour is perfect for making pancakes.

例句 2:

使用低筋度的軟麵粉可以讓麵包更加柔軟。

Using low-protein soft flour can make the bread softer.

例句 3:

她喜歡用低筋度的軟麵粉來做餅乾。

She likes to use low-protein soft flour to make cookies.