鹹鴨蛋的意思、翻譯和例句

是什麼意思

「鹹鴨蛋」是指經過鹽漬處理的鴨蛋，這種蛋的外殼通常是灰色或藍色，內部的蛋黃呈現出深黃色或橙色，味道鹹香可口。鹹鴨蛋是許多亞洲地區，尤其是中國和台灣的傳統食品，常用於搭配白飯、粥或用作各種菜餚的配料。

依照不同程度的英文解釋

  1. A salted duck egg.
  2. A duck egg that is preserved in salt.
  3. A duck egg that has been cured with salt.
  4. A preserved duck egg with a salty flavor.
  5. A duck egg that has been treated with salt to enhance its taste.
  6. A culinary ingredient made from duck eggs that have been salted and often used in various dishes.
  7. A delicacy made from duck eggs that are brined, resulting in a rich, savory flavor.
  8. A preserved egg product from ducks, known for its unique taste and texture.
  9. A traditional Asian delicacy consisting of duck eggs that are salted and aged, often used in savory dishes.
  10. A specialty food item made from duck eggs that have undergone a salting process, commonly enjoyed in various cuisines.

相關英文單字或片語的差別與用法

1：Salted duck egg

用法：

這是最常見的翻譯，指的是經過鹽漬處理的鴨蛋，這種蛋的味道鹹香，常用於搭配白飯或粥，或作為其他料理的配料。

例句及翻譯：

例句 1：

我最喜歡的早餐是白粥配鹹鴨蛋。

My favorite breakfast is rice porridge with salted duck egg.

例句 2：

這道菜的鹹鴨蛋讓味道更加豐富。

The salted duck egg in this dish adds more richness to the flavor.

例句 3：

在台灣，鹹鴨蛋是一種非常受歡迎的傳統食品。

In Taiwan, salted duck eggs are a very popular traditional food.

2：Preserved duck egg

用法：

這個詞可以用來描述經過鹽漬或其他保存方法的鴨蛋，強調其保存的特性。

例句及翻譯：

例句 1：

這家餐廳的招牌菜使用了自製的鹹鴨蛋。

The restaurant's signature dish uses homemade preserved duck eggs.

例句 2：

鹹鴨蛋的保存技巧對於保持其風味非常重要。

The preservation technique for salted duck eggs is crucial for maintaining their flavor.

例句 3：

許多家庭會自己製作鹹鴨蛋，這是一種傳統的保存方法。

Many families make their own preserved duck eggs, which is a traditional preservation method.

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