蒸蛋的意思、翻譯和例句

是什麼意思

「蒸蛋」是指用蒸的方式製作的蛋類料理，通常是將雞蛋打散後加入水或高湯，然後蒸熟。這道菜在許多文化中都很受歡迎，特別是在亞洲地區。蒸蛋的口感滑嫩，味道鮮美，可以單獨食用，也可以作為配菜或主菜的一部分。

依照不同程度的英文解釋

  1. A dish made by cooking eggs with steam.
  2. Eggs cooked in a special way.
  3. A soft, fluffy dish made from beaten eggs.
  4. A dish where eggs are mixed with water and cooked gently.
  5. A savory dish made by steaming beaten eggs, often with added flavors.
  6. A delicate custard-like dish prepared by steaming a mixture of eggs and liquid.
  7. A traditional preparation of eggs, resulting in a smooth texture, often served in East Asian cuisine.
  8. A culinary technique where eggs are combined with broth or water and then steamed to create a light dish.
  9. A refined dish involving the gentle steaming of an egg mixture, resulting in a creamy and tender consistency.
  10. A traditional dish that involves whisking eggs with liquid and steaming until set, known for its velvety texture.

相關英文單字或片語的差別與用法

1：Steamed eggs

用法：

這是最直接的翻譯，指用蒸的方法製作的蛋類料理，通常會加入高湯、鹽等調味料。這道菜在中式餐飲中非常常見，尤其是在家庭料理中。

例句及翻譯：

例句 1：

我最喜歡的早餐是蒸蛋，配上米飯。

My favorite breakfast is steamed eggs served with rice.

例句 2：

這道蒸蛋的做法非常簡單，只需要幾個材料。

The recipe for this steamed egg is very simple and requires just a few ingredients.

例句 3：

蒸蛋的口感滑嫩，十分美味。

The texture of the steamed eggs is smooth and very delicious.

2：Egg custard

用法：

這是一種通常用於西式甜點的說法，但在某些語境中也可以指蒸蛋。它通常是用雞蛋、牛奶或奶油製作，經過烘烤或蒸製而成。雖然這個詞在西方料理中更常見，但在亞洲某些地區也會使用類似的製作方法。

例句及翻譯：

例句 1：

這道蛋奶凍的味道非常好，讓人回味無窮。

This egg custard tastes amazing and is very memorable.

例句 2：

她的蛋奶凍做得很成功，口感非常滑順。

Her egg custard turned out very well, with a very smooth texture.

例句 3：

在甜點中，蛋奶凍是我最喜歡的一種。

Among desserts, egg custard is one of my favorites.

3：Savory egg pudding

用法：

這種說法通常用於描述鹹味的蛋類料理，特別是當它們的質地如布丁般柔軟時。這種料理可以加入各種配料，如蔬菜、肉類或海鮮，以增添風味。

例句及翻譯：

例句 1：

這道鹹蛋布丁裡面還加了香菇，味道更佳。

This savory egg pudding also includes mushrooms, enhancing the flavor.

例句 2：

他們在餐廳裡提供的鹹蛋布丁非常受歡迎。

The savory egg pudding served at the restaurant is very popular.

例句 3：

我喜歡在鹹蛋布丁裡添加一些蔥花。

I like to add some chopped green onions to my savory egg pudding.

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