蒸蛋的意思、翻譯和例句

是什麼意思

「蒸蛋」是指用蒸的方式製作的蛋類料理,通常是將雞蛋打散後加入水或高湯,然後蒸熟。這道菜在許多文化中都很受歡迎,特別是在亞洲地區。蒸蛋的口感滑嫩,味道鮮美,可以單獨食用,也可以作為配菜或主菜的一部分。

依照不同程度的英文解釋

  1. A dish made by cooking eggs with steam.
  2. Eggs cooked in a special way.
  3. A soft, fluffy dish made from beaten eggs.
  4. A dish where eggs are mixed with water and cooked gently.
  5. A savory dish made by steaming beaten eggs, often with added flavors.
  6. A delicate custard-like dish prepared by steaming a mixture of eggs and liquid.
  7. A traditional preparation of eggs, resulting in a smooth texture, often served in East Asian cuisine.
  8. A culinary technique where eggs are combined with broth or water and then steamed to create a light dish.
  9. A refined dish involving the gentle steaming of an egg mixture, resulting in a creamy and tender consistency.
  10. A traditional dish that involves whisking eggs with liquid and steaming until set, known for its velvety texture.

相關英文單字或片語的差別與用法

1:Steamed eggs

用法:

這是最直接的翻譯,指用蒸的方法製作的蛋類料理,通常會加入高湯、鹽等調味料。這道菜在中式餐飲中非常常見,尤其是在家庭料理中。

例句及翻譯:

例句 1:

我最喜歡的早餐是蒸蛋,配上米飯。

My favorite breakfast is steamed eggs served with rice.

例句 2:

這道蒸蛋的做法非常簡單,只需要幾個材料。

The recipe for this steamed egg is very simple and requires just a few ingredients.

例句 3:

蒸蛋的口感滑嫩,十分美味。

The texture of the steamed eggs is smooth and very delicious.

2:Egg custard

用法:

這是一種通常用於西式甜點的說法,但在某些語境中也可以指蒸蛋。它通常是用雞蛋、牛奶或奶油製作,經過烘烤或蒸製而成。雖然這個詞在西方料理中更常見,但在亞洲某些地區也會使用類似的製作方法。

例句及翻譯:

例句 1:

這道蛋奶凍的味道非常好,讓人回味無窮。

This egg custard tastes amazing and is very memorable.

例句 2:

她的蛋奶凍做得很成功,口感非常滑順。

Her egg custard turned out very well, with a very smooth texture.

例句 3:

在甜點中,蛋奶凍是我最喜歡的一種。

Among desserts, egg custard is one of my favorites.

3:Savory egg pudding

用法:

這種說法通常用於描述鹹味的蛋類料理,特別是當它們的質地如布丁般柔軟時。這種料理可以加入各種配料,如蔬菜、肉類或海鮮,以增添風味。

例句及翻譯:

例句 1:

這道鹹蛋布丁裡面還加了香菇,味道更佳。

This savory egg pudding also includes mushrooms, enhancing the flavor.

例句 2:

他們在餐廳裡提供的鹹蛋布丁非常受歡迎。

The savory egg pudding served at the restaurant is very popular.

例句 3:

我喜歡在鹹蛋布丁裡添加一些蔥花。

I like to add some chopped green onions to my savory egg pudding.