蛋花湯的意思、翻譯和例句

是什麼意思

「蛋花湯」是一種中國的傳統湯品，主要由雞蛋和高湯製成，通常會加入一些調味料和蔬菜。蛋花湯的特點是雞蛋在湯中被打散，形成如花瓣般的蛋花，湯色金黃，口感滑嫩，味道清淡可口。這道湯品在中國的家庭餐桌上非常普遍，特別是作為早餐或輕食。

依照不同程度的英文解釋

  1. A soup made with eggs.
  2. A simple soup with beaten eggs.
  3. A light soup that has egg mixed in.
  4. A broth where eggs are stirred in to create a fluffy texture.
  5. A delicate soup made by adding beaten eggs to hot broth.
  6. A traditional soup where eggs are whisked into a simmering liquid, forming thin ribbons.
  7. A culinary dish that combines stock with beaten eggs, creating a silky and airy texture.
  8. A comforting soup that features egg as a primary ingredient, often enjoyed for its simplicity.
  9. A classic dish in Chinese cuisine, characterized by the incorporation of eggs into a seasoned broth, yielding a light and nourishing meal.
  10. A beloved soup that showcases the technique of swirling beaten eggs into hot broth, resulting in a tender and flavorful dish.

相關英文單字或片語的差別與用法

1：Egg Drop Soup

用法：

這是一種常見的中式湯品，特別是在中國和美國的中餐館中。它通常由雞蛋和高湯製成，並可能加入一些蔬菜或調味料。這道湯的特點是雞蛋在熱湯中被攪拌，形成柔軟的蛋花，湯色清澈，味道鮮美，常作為開胃菜或輕食。

例句及翻譯：

例句 1：

我點了一碗蛋花湯作為開胃菜。

I ordered a bowl of egg drop soup as an appetizer.

例句 2：

這家餐廳的蛋花湯非常好喝。

The egg drop soup at this restaurant is really delicious.

例句 3：

在寒冷的天氣裡，喝一碗熱的蛋花湯讓人感到很舒服。

Having a bowl of hot egg drop soup on a cold day feels very comforting.

2：Egg Flower Soup

用法：

這是蛋花湯的另一種稱呼，特別是在某些地區的餐廳或傳統食譜中使用。它強調了湯中蛋花的形狀，通常用於描述相同的湯品。這道湯的製作過程通常包括將打散的雞蛋慢慢倒入熱湯中，以形成如花瓣般的蛋花。

例句及翻譯：

例句 1：

我最喜歡的湯就是蛋花湯。

My favorite soup is egg flower soup.

例句 2：

這道菜的蛋花湯色澤金黃，味道清淡。

The egg flower soup in this dish is golden and has a light flavor.

例句 3：

他們的蛋花湯是用新鮮的雞蛋和高湯製作的。

Their egg flower soup is made with fresh eggs and broth.

輸入或選擇一個中文或英文單字或片語：