紅麴酒的意思、翻譯和例句

是什麼意思

紅麴酒是一種使用紅麴米發酵而成的酒，具有獨特的風味和顏色。紅麴米是通過將米與一種名為紅麴菌的真菌發酵而製成的，這種酒在台灣和中國的某些地區特別受歡迎。紅麴酒不僅可以作為飲品，還被認為有助於健康，尤其是對於降低膽固醇和促進消化有一定的益處。

依照不同程度的英文解釋

  1. A type of alcohol made from fermented rice.
  2. A drink made from a special kind of rice.
  3. A beverage that has a unique red color.
  4. A traditional drink that is fermented with a specific mold.
  5. A rice wine that has health benefits associated with it.
  6. A fermented alcoholic beverage known for its distinct flavor and color.
  7. A beverage that is both a culinary ingredient and a health tonic.
  8. A traditional alcoholic drink with potential health benefits, widely consumed in certain cultures.
  9. An alcoholic beverage derived from fermented rice, valued for its unique properties and potential health advantages.
  10. A fermented rice alcohol that is often enjoyed for its flavor and health-promoting qualities.

相關英文單字或片語的差別與用法

1：Red yeast rice wine

用法：

這是一種特別的米酒，使用紅麴米發酵而成，具有獨特的風味和顏色。它在亞洲文化中有著悠久的歷史，常用於烹飪或作為飲品。

例句及翻譯：

例句 1：

紅麴酒在台灣的餐廳中非常受歡迎。

Red yeast rice wine is very popular in restaurants in Taiwan.

例句 2：

這道菜使用紅麴酒來增添風味。

This dish uses red yeast rice wine to enhance its flavor.

例句 3：

他們在慶祝活動中提供了紅麴酒。

They served red yeast rice wine at the celebration.

2：Rice wine

用法：

這是一種由米發酵而成的酒，通常在亞洲各國的餐飲文化中很常見。米酒的種類繁多，紅麴酒只是其中的一種。

例句及翻譯：

例句 1：

米酒在許多亞洲國家的傳統菜餚中都很重要。

Rice wine is important in traditional dishes of many Asian countries.

例句 2：

我喜歡用米酒來烹飪魚類。

I like to use rice wine for cooking fish.

例句 3：

在一些節日中，人們會喝米酒來慶祝。

People drink rice wine to celebrate during some festivals.

3：Fermented rice beverage

用法：

這是一種由米發酵而成的飲品，可能是酒精飲料或非酒精飲料。紅麴酒是其中的一種，具有獨特的風味和健康益處。

例句及翻譯：

例句 1：

這種發酵米飲品在亞洲文化中有著悠久的歷史。

This fermented rice beverage has a long history in Asian culture.

例句 2：

許多發酵米飲品被認為對健康有益。

Many fermented rice beverages are considered beneficial for health.

例句 3：

他們在聚會上提供了各種發酵米飲品。

They offered various fermented rice beverages at the gathering.

輸入或選擇一個中文或英文單字或片語：