蒸蝦包子的意思、翻譯和例句

是什麼意思

「蒸蝦包子」是一種台灣小吃，通常是用發酵麵團包裹新鮮的蝦仁，然後蒸熟而成。這種包子外皮柔軟，內餡鮮美，常作為早餐或點心。它的主要成分包括蝦仁、豬肉（有時會混合）、蔬菜和調味料，包子外皮則是用麵粉、酵母和水製作而成。

依照不同程度的英文解釋

  1. A type of dumpling filled with shrimp.
  2. A steamed bun with shrimp inside.
  3. A soft bun filled with shrimp and steamed.
  4. A fluffy dumpling that contains shrimp and is cooked by steaming.
  5. A traditional Chinese bun that is filled with shrimp and then steamed.
  6. A delicacy consisting of a soft, yeast-leavened dough filled with shrimp, cooked by steaming.
  7. A popular dim sum item featuring a soft bun filled with seasoned shrimp, steamed to perfection.
  8. A savory steamed bun made from dough and filled with a mixture of shrimp and other ingredients.
  9. A culinary creation where a yeast-leavened dough encases a mixture of shrimp, often enjoyed in dim sum.
  10. A steamed bun delicacy, typically filled with minced shrimp and served as a snack or appetizer.

相關英文單字或片語的差別與用法

1：Shrimp bun

用法：

這是一種以蝦仁為主要餡料的包子，通常是用發酵的麵團製作，蒸熟後外皮柔軟，內餡鮮美。它可以是小吃或主食，常見於夜市或餐廳的菜單上。

例句及翻譯：

例句 1：

我最喜歡的夜市小吃就是蒸蝦包子。

My favorite night market snack is the shrimp bun.

例句 2：

這家店的蒸蝦包子非常新鮮美味。

The shrimp buns at this shop are very fresh and delicious.

例句 3：

你想試試這個蒸蝦包子嗎？

Would you like to try this shrimp bun?

2：Steamed shrimp dumpling

用法：

這是一種蒸熟的餃子，裡面包著蝦仁，通常用於點心或作為主餐的一部分。它的外皮薄而透亮，內餡鮮嫩可口，常見於中式餐廳的點心菜單中。

例句及翻譯：

例句 1：

這道蒸蝦餃是我每次來這家餐廳必點的。

This steamed shrimp dumpling is a must-order every time I come to this restaurant.

例句 2：

蒸蝦餃的外皮非常薄，讓人一口就能品嘗到內餡的鮮美。

The skin of the steamed shrimp dumpling is very thin, allowing you to taste the filling in one bite.

例句 3：

他們的蒸蝦餃是用新鮮的蝦仁製作的。

Their steamed shrimp dumplings are made with fresh shrimp.

3：Shrimp bao

用法：

這是指包裹著蝦仁的包子，通常是用發酵的麵團製作，經過蒸煮後外皮鬆軟，內餡鮮美。它可以作為早餐、午餐或點心。

例句及翻譯：

例句 1：

我今天早上吃了幾個蒸蝦包，味道真好。

I had a few shrimp baos for breakfast this morning, and they were really good.

例句 2：

這家餐廳的蒸蝦包非常受歡迎。

The shrimp bao at this restaurant is very popular.

例句 3：

你知道哪裡可以找到好吃的蒸蝦包嗎？

Do you know where I can find delicious shrimp baos?

4：Shrimp bun

用法：

這是指以蝦仁為餡料的包子，通常是用蒸的方式烹調，外皮柔軟，內餡鮮美。它常見於台灣的小吃文化中，受到許多人的喜愛。

例句及翻譯：

例句 1：

我喜歡在早餐時吃蒸蝦包子。

I enjoy eating shrimp buns for breakfast.

例句 2：

這家店的蒸蝦包子是我最愛的。

The shrimp buns from this shop are my favorite.

例句 3：

蒸蝦包子是台灣的經典小吃之一。

Shrimp buns are one of Taiwan's classic snacks.

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