乳狀液體的意思、翻譯和例句

是什麼意思

「乳狀液體」是指具有乳白色或類似牛奶的外觀,通常是由油、水和乳化劑混合而成的流體。這種液體的特點是其懸浮的油滴,使其呈現出乳狀的質感。乳狀液體常見於食品、化妝品和藥品等多種產品中。

依照不同程度的英文解釋

  1. A white liquid that looks like milk.
  2. A liquid that is creamy and thick.
  3. A liquid made from mixing oil and water.
  4. A thick liquid that looks like milk and is made from different ingredients.
  5. A mixture that has a milky appearance, often used in foods and creams.
  6. A stable emulsion of fat droplets in a liquid, resembling milk.
  7. A colloidal suspension of fat in water, typically used in culinary and cosmetic applications.
  8. An emulsion that appears creamy and is often used in various formulations.
  9. A complex fluid that exhibits properties of both liquid and solid phases, commonly found in emulsified products.
  10. A viscous liquid that maintains a uniform consistency, often used in sauces and creams.

相關英文單字或片語的差別與用法

1:Emulsion

用法:

指兩種不相溶的液體(如水和油)混合在一起形成的穩定混合物。乳狀液體通常是乳化劑的結果,能夠穩定這種混合物。這種現象在食品科學中非常重要,因為許多食物產品,如沙拉醬和奶油,都依賴於乳化來保持其質地和口感。

例句及翻譯:

例句 1:

這款沙拉醬是由橄欖油和醋的乳化製成的。

This salad dressing is made from the emulsion of olive oil and vinegar.

例句 2:

在製作冰淇淋時,乳化是確保光滑口感的關鍵。

Emulsification is key to ensuring a smooth texture in ice cream production.

例句 3:

這種乳狀液體是一種穩定的乳化劑,適合用於烘焙。

This creamy liquid is a stable emulsifier suitable for baking.

2:Creamy liquid

用法:

通常用來形容質地濃厚、滑順的液體,給人一種豐富和潤滑的感覺。這種液體在食品中常見,例如奶油、濃湯和某些飲料,因為它們的口感和外觀都類似於乳狀液體。

例句及翻譯:

例句 1:

這道菜的醬汁非常濃稠,呈現出乳狀的質感。

The sauce for this dish is very thick and has a creamy texture.

例句 2:

她喜歡喝濃郁的乳狀飲料。

She enjoys drinking rich, creamy beverages.

例句 3:

這款甜點的填充物是由乳狀液體製成的,口感滑順。

The filling of this dessert is made from a creamy liquid, giving it a smooth texture.

3:Milk-like liquid

用法:

這是指外觀和質地與牛奶相似的液體,通常用於描述某些食品或飲料。這種液體可能是由不同成分製成的,並且可能具有乳白色或淡黃色的外觀。

例句及翻譯:

例句 1:

這種飲料的質地和顏色都像牛奶。

The texture and color of this beverage are similar to milk.

例句 2:

這款乳狀液體的成分中包含了植物奶。

This milk-like liquid contains plant-based milk in its ingredients.

例句 3:

他製作了一種乳狀飲品,口感如同牛奶。

He made a milk-like beverage that has a texture similar to milk.

4:Suspension

用法:

指固體顆粒懸浮在液體中,這種液體不會完全溶解,而是保持分散狀態。乳狀液體的某些特性使其在化學和生物學中有重要應用,特別是在製藥和化妝品行業。

例句及翻譯:

例句 1:

這種藥物是以乳狀液體的形式存在,並且需要在使用前搖勻。

This medication exists as a suspension and needs to be shaken before use.

例句 2:

乳狀液體的懸浮特性使其在製造中非常重要。

The suspension properties of the creamy liquid make it very important in manufacturing.

例句 3:

這種產品是一種穩定的懸浮液,適合用於護膚。

This product is a stable suspension suitable for skincare.