「炸蟹」是指將蟹類食材經過油炸的烹調方式,通常是將整隻蟹或蟹肉裹上麵粉或其他調味料,然後在熱油中炸至金黃色,外酥內嫩,味道鮮美。這道菜常見於海鮮餐廳或夜市,是一道受歡迎的美食。
這是一種將蟹用油炸的料理,通常會搭配各種調味料或醬汁,讓味道更加豐富。這道菜常見於海鮮餐廳,並且可以用不同的蟹類來製作,像是大閘蟹或青蟹。
例句 1:
這家餐廳的炸蟹非常美味,外酥內嫩。
The fried crab at this restaurant is very delicious, crispy on the outside and tender on the inside.
例句 2:
我最喜歡的海鮮就是炸蟹。
My favorite seafood is fried crab.
例句 3:
他們的炸蟹搭配特製的醬料,味道更好。
Their fried crab tastes even better with the special sauce.
指的是經過油炸後外皮酥脆的蟹肉,通常會用來形容炸蟹的口感,讓人一口咬下去就能感受到酥脆的口感。
例句 1:
這道菜的脆皮蟹讓我驚艷不已。
The crispy crab in this dish amazed me.
例句 2:
脆皮蟹是我最愛的下酒菜。
Crispy crab is my favorite appetizer.
例句 3:
這裡的脆皮蟹每次都讓我想再點一份。
The crispy crab here always makes me want to order another serving.
強調使用大量油進行炸製的烹調方式,通常會讓蟹肉變得非常鮮嫩且味道濃郁。
例句 1:
這家店的炸蟹是用新鮮的食材製作的,味道真的很好。
The deep-fried crab at this shop is made with fresh ingredients, and it tastes really good.
例句 2:
我喜歡在聚會上享用炸蟹,因為它們總是受到歡迎。
I love to enjoy deep-fried crab at parties because they are always popular.
例句 3:
他們的炸蟹是用秘方調製的,讓人回味無窮。
Their deep-fried crab is made with a secret recipe that leaves a lasting impression.
通常是指將蟹肉與其他成分混合後,形成餅狀物進行油炸,這樣的做法可以讓蟹肉的風味更均勻分布。
例句 1:
我最喜歡的海鮮小吃就是蟹餅。
My favorite seafood snack is crab fritters.
例句 2:
這道蟹餅外脆內嫩,非常好吃。
This crab fritter is crispy on the outside and tender on the inside, very delicious.
例句 3:
蟹餅搭配檸檬汁,味道更佳。
The crab fritters taste even better with a squeeze of lemon juice.