甜酸湯的意思、翻譯和例句

是什麼意思

「甜酸湯」是一種具有甜味和酸味的湯品，通常由水果、醋、糖、肉類或海鮮等食材製成，味道鮮美，常見於中國和其他亞洲國家的菜系中。這道湯的特點是味道的平衡，甜味和酸味相互交織，讓人食指大動。

依照不同程度的英文解釋

  1. A soup that tastes sweet and sour.
  2. A type of soup with a mix of sweet and sour flavors.
  3. A soup that combines sweet and tangy tastes.
  4. A flavorful soup that has both sweetness and acidity.
  5. A dish that blends sweet and sour elements in a broth.
  6. A culinary creation that harmonizes sweet and sour flavors in a liquid form.
  7. A soup characterized by a balance of sweet and acidic tastes, often enjoyed in Asian cuisine.
  8. A complex broth that integrates contrasting sweet and sour flavors, often enhanced with various ingredients.
  9. A gastronomic preparation that juxtaposes sweet and sour profiles, typically featuring fruits, vinegar, and proteins.
  10. A beloved dish that showcases the culinary art of balancing sweetness and acidity in a soup format.

相關英文單字或片語的差別與用法

1：Sweet and Sour Soup

用法：

這是一道廣受歡迎的菜餚，特別是在中國餐廳中常見。它的特色是將甜味和酸味完美結合，通常會加入水果、肉類或海鮮等食材。這道湯適合搭配各類主食，並且常常被視為開胃菜。

例句及翻譯：

例句 1：

我最喜歡的開胃菜是甜酸湯。

My favorite appetizer is sweet and sour soup.

例句 2：

這道甜酸湯的味道真是太棒了！

The flavor of this sweet and sour soup is amazing!

例句 3：

在中國餐廳裡，我總是點一碗甜酸湯。

I always order a bowl of sweet and sour soup at Chinese restaurants.

輸入或選擇一個中文或英文單字或片語：