蒜肉的意思、翻譯和例句

是什麼意思

「蒜肉」是指用蒜頭和肉類(通常是豬肉或牛肉)一起烹調的菜餚。這道菜的特點是蒜的香氣與肉的鮮美相結合,通常會使用大蒜、醬油、鹽等調味料來增添風味。在台灣的飲食文化中,蒜肉常見於家庭菜餚或小吃店,因為它簡單易做且味道鮮美。這道菜通常會搭配米飯或麵食一起食用。

依照不同程度的英文解釋

  1. A dish made with garlic and meat.
  2. Food that combines garlic flavor with meat.
  3. A meal that includes garlic and a type of meat.
  4. A savory dish featuring garlic and usually pork or beef.
  5. A popular dish in some Asian cuisines that uses garlic to enhance the flavor of meat.
  6. A culinary preparation that highlights the aromatic qualities of garlic paired with various meats.
  7. A traditional dish where meat is marinated or cooked with garlic for enhanced flavor.
  8. A flavorful combination of garlic and meat, often stir-fried or braised.
  9. A dish characterized by the use of garlic as a prominent flavoring agent alongside meat.
  10. A savory preparation of meat, typically pork or beef, infused with the robust flavor of garlic.

相關英文單字或片語的差別與用法

1:Garlic meat

用法:

這是一個通用的術語,指任何用大蒜調味的肉類菜餚。這個詞並不特指某一種肉類或烹飪方法,而是可以包括多種肉類,如豬肉、牛肉或雞肉,通常用於描述帶有濃郁蒜香的肉類菜餚。

例句及翻譯:

例句 1:

這道蒜肉非常好吃,味道濃烈。

This garlic meat dish is very delicious and flavorful.

例句 2:

我喜歡吃蒜肉,因為它的香味讓我食慾大增。

I love eating garlic meat because its aroma stimulates my appetite.

例句 3:

蒜肉是我最喜歡的家常菜之一。

Garlic meat is one of my favorite home-cooked dishes.

2:Garlic pork

用法:

專指用大蒜調味的豬肉料理,這道菜常見於台灣的餐廳和家庭餐桌上。傳統上,豬肉會與大蒜一起炒或燉煮,讓肉質吸收蒜香,增加風味。

例句及翻譯:

例句 1:

這道蒜豬肉的味道非常好,讓我想起媽媽的廚房。

This garlic pork has a wonderful taste that reminds me of my mom's kitchen.

例句 2:

蒜豬肉通常會搭配白飯一起享用。

Garlic pork is usually served with white rice.

例句 3:

我學會了如何做蒜豬肉,這是我的拿手好菜。

I learned how to make garlic pork; it's my specialty.

3:Garlic beef

用法:

指用大蒜調味的牛肉菜餚,通常會以快炒或燉煮的方式製作,讓牛肉的鮮嫩與蒜香完美結合。這道菜在一些亞洲餐廳中也非常受歡迎。

例句及翻譯:

例句 1:

這道蒜牛肉的味道讓我驚艷,牛肉非常嫩。

The flavor of this garlic beef is amazing; the beef is very tender.

例句 2:

我喜歡蒜牛肉的香氣,特別是搭配麵條時。

I love the aroma of garlic beef, especially when paired with noodles.

例句 3:

這家餐廳的蒜牛肉是必點的菜品。

The garlic beef at this restaurant is a must-try dish.

4:Garlic stir-fry

用法:

這是指將大蒜與肉類一起快炒的烹飪方法,常見於亞洲菜系,這種做法能夠快速鎖住肉的鮮美和大蒜的香氣,通常會與各種蔬菜一同烹調。

例句及翻譯:

例句 1:

我喜歡吃蒜炒肉,因為它的味道非常好。

I enjoy garlic stir-fry because it tastes really good.

例句 2:

蒜炒肉可以搭配任何你喜歡的蔬菜。

Garlic stir-fry can be paired with any vegetables you like.

例句 3:

這道蒜炒肉的做法簡單,卻非常美味。

This garlic stir-fry is simple to make but very delicious.