布里乳酪的意思、翻譯和例句

是什麼意思

「布里乳酪」是一種源自法國的軟質乳酪,特別以其濃郁的奶香味和柔軟的質地而著稱。它的外層覆蓋著一層白色的霉菌,內部則是奶油狀的質感,通常用於搭配水果、餅乾或作為餐後奶酪。布里乳酪的口味柔和,適合與紅酒或白酒搭配,是許多奶酪拼盤中的常見選擇。

依照不同程度的英文解釋

  1. A soft cheese from France.
  2. A creamy cheese with a white rind.
  3. A cheese that is soft and has a mild flavor.
  4. A cheese that is often served with fruits and crackers.
  5. A type of cheese that is rich and creamy, commonly enjoyed with wine.
  6. A French cheese characterized by its soft texture and edible white rind.
  7. A cheese that pairs well with various foods and is popular in cheese platters.
  8. A delicate cheese that is often used in gourmet dishes and cheese boards.
  9. A renowned cheese celebrated for its luxurious texture and flavor profile.
  10. A classic French cheese known for its creamy interior and distinctive rind.

相關英文單字或片語的差別與用法

1:Brie cheese

用法:

布里乳酪是一種法國的軟質乳酪,以其獨特的風味和質地而受到喜愛。它通常用於各類美食中,特別是在法式料理中。

例句及翻譯:

例句 1:

我喜歡在聚會上提供布里乳酪

I love to serve Brie cheese at parties.

例句 2:

這種布里乳酪搭配一些水果,味道特別好。

This Brie cheese pairs especially well with some fruits.

例句 3:

他帶來了一塊美味的布里乳酪

He brought a delicious piece of Brie cheese.

2:Soft cheese

用法:

指質地柔軟的奶酪,通常口感滑順,適合搭配各種食材。布里乳酪是這一類型中的一種。

例句及翻譯:

例句 1:

這種軟乳酪非常適合抹在麵包上。

This soft cheese is perfect for spreading on bread.

例句 2:

我喜歡用軟乳酪來製作沙拉醬。

I like to use soft cheese to make salad dressing.

例句 3:

市場上有各種各樣的軟乳酪可供選擇。

There are various types of soft cheese available at the market.

3:French cheese

用法:

指來自法國的各種奶酪,布里乳酪是其中一種非常受歡迎的選擇。法國以其多樣的奶酪文化而聞名。

例句及翻譯:

例句 1:

我計劃在晚餐上提供一些法國奶酪。

I plan to serve some French cheese at dinner.

例句 2:

法國奶酪的種類繁多,真的很難選擇。

There are so many kinds of French cheese, it's hard to choose.

例句 3:

我們在旅行中品嚐了各種法國奶酪。

We tasted various French cheeses during our trip.

4:Creamy cheese

用法:

這種奶酪的質地非常柔滑,通常帶有濃郁的奶香,布里乳酪就是一個典型的例子。

例句及翻譯:

例句 1:

這種奶酪的口感非常滑順,真是太好吃了。

This creamy cheese has a very smooth texture and is so delicious.

例句 2:

我喜歡用這種奶油狀的奶酪來做醬汁。

I love to use this creamy cheese to make sauces.

例句 3:

這道菜需要一種奶油狀的奶酪來增添風味。

This dish requires a creamy cheese to enhance the flavor.