牛肩的意思、翻譯和例句

是什麼意思

「牛肩」是指牛的肩部肉，通常用於烹飪，特別是在製作燉肉、燒肉或其他肉類菜餚時。牛肩肉肉質較為結實，含有適量的脂肪，能夠在烹調過程中釋放出豐富的風味，適合長時間慢煮或燉煮。因為其肉質的特性，牛肩肉通常被認為是經濟實惠的肉類選擇，並且在許多菜系中都受到喜愛。

依照不同程度的英文解釋

  1. The meat from the shoulder of a cow.
  2. A part of beef that comes from the shoulder area.
  3. Meat that is tough but flavorful, often used in stews.
  4. A cut of meat from a cow that is commonly used for slow cooking.
  5. A shoulder cut of beef that is ideal for braising or stewing.
  6. A flavorful cut of beef from the shoulder, often used in hearty dishes.
  7. A versatile cut of beef that benefits from slow cooking methods.
  8. A cut of beef that is well-suited for various cooking techniques, especially braising.
  9. A robust cut from the shoulder of a cow, prized for its flavor and suitability for long cooking.
  10. A cut of beef from the shoulder, known for its rich flavor and ideal for slow-cooked recipes.

相關英文單字或片語的差別與用法

1：Chuck

用法：

通常指牛的肩部肉，這個部位的肉質較為結實，適合用來製作燉肉或漢堡。它的脂肪分布均勻，能夠在烹調過程中釋放出豐富的風味。

例句及翻譯：

例句 1：

這道菜用的是牛肩肉，味道非常鮮美。

This dish uses chuck, and it tastes very delicious.

例句 2：

我喜歡用牛肩肉來做漢堡，因為它的肉質很好。

I like to use chuck for burgers because it has great texture.

例句 3：

牛肩肉慢煮後非常嫩滑。

Chuck becomes very tender when slow-cooked.

2：Shoulder

用法：

指牛的肩部肉，通常用於燉煮或慢燒，因為這個部位的肉質較為結實，適合長時間烹調。

例句及翻譯：

例句 1：

這道燉牛肉用的是牛肩肉，味道濃郁。

This beef stew uses shoulder meat, which is rich in flavor.

例句 2：

我喜歡用牛肩肉來做燒肉，因為它非常入味。

I love using shoulder meat for braising because it absorbs flavors well.

例句 3：

牛肩肉的價格相對實惠，適合家庭聚餐。

Shoulder meat is relatively affordable, making it great for family gatherings.

3：Brisket

用法：

雖然通常指的是牛胸部的肉，但在某些菜式中，牛肩肉也可以用來替代。這部分的肉質較為結實，適合長時間烹調。

例句及翻譯：

例句 1：

這道菜使用了牛胸肉，味道與牛肩肉相似。

This dish uses brisket, which has a flavor similar to shoulder meat.

例句 2：

牛胸肉和牛肩肉都適合燉煮，味道都很好。

Both brisket and shoulder meat are great for stewing and taste delicious.

例句 3：

在燒烤時，牛胸肉和牛肩肉都是不錯的選擇。

For barbecue, both brisket and shoulder meat are good choices.

4：Stew meat

用法：

通常指的是用來燉煮的肉類，牛肩肉常被用作燉肉的主要成分，因為它能夠在長時間的烹調中變得非常嫩滑。

例句及翻譯：

例句 1：

這個食譜需要牛肩肉作為燉肉的主要成分。

This recipe calls for shoulder meat as the main ingredient for stew.

例句 2：

我總是選擇牛肩肉來做燉肉，因為它的口感很好。

I always choose shoulder meat for stew because of its great texture.

例句 3：

燉肉的關鍵在於選擇合適的肉類，牛肩肉是最佳選擇之一。

The key to a good stew is choosing the right meat, and shoulder meat is one of the best options.

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