豆類湯的意思、翻譯和例句

是什麼意思

「豆類湯」是指以豆類為主要成分製作的湯品,可以使用各種不同的豆類,如紅豆、綠豆、黃豆等,通常會加入水、調味料和其他配料來增添風味。豆類湯在許多文化中都是受歡迎的食品,因為豆類富含蛋白質和纖維,對健康有益。這類湯品可以是甜的或鹹的,並且常常在不同的季節或場合中享用。

依照不同程度的英文解釋

  1. A soup made with beans.
  2. A dish that includes beans and water.
  3. A liquid food made from beans, often warm.
  4. A type of soup that uses various kinds of beans as the main ingredient.
  5. A nutritious soup made primarily from beans, sometimes with added spices or vegetables.
  6. A culinary preparation that features legumes as the core component, often simmered to create a flavorful broth.
  7. A dish that combines beans with broth and seasonings, providing a hearty and healthful meal.
  8. A savory or sweet liquid dish based on legumes, often enjoyed for its health benefits.
  9. A gastronomic creation that showcases the versatility of legumes, simmered to extract flavors and nutrients.
  10. A comforting and nutritious soup made from various types of beans, often enjoyed for its flavor and health benefits.

相關英文單字或片語的差別與用法

1:Bean Soup

用法:

這是指以豆類為主要成分的湯,通常會有濃厚的豆香味,並且可以根據個人口味添加各種配料。豆類湯可以是簡單的家常食譜,也可以是精緻的餐廳菜品,通常在寒冷的天氣中享用。它的口感和風味因使用的豆類種類而異,並且可以是鹹的或甜的。

例句及翻譯:

例句 1:

我今天晚上想煮一鍋豆類湯

I want to make a pot of bean soup tonight.

例句 2:

這道豆類湯用紅豆和香料製成,味道非常好。

This bean soup is made with red beans and spices, and it tastes great.

例句 3:

他們的招牌豆類湯是我最喜歡的菜。

Their signature bean soup is my favorite dish.

2:Legume Soup

用法:

這個術語涵蓋了所有以豆類製作的湯品,包括各種不同的豆子,如扁豆、鷹嘴豆等。這類湯品通常富含蛋白質和纖維,對健康非常有益。它們可以在家庭聚會或正式晚餐中提供,並且可以根據季節變化而改變成分。

例句及翻譯:

例句 1:

這碗豆類湯是用扁豆和新鮮蔬菜製作的。

This bowl of legume soup is made with lentils and fresh vegetables.

例句 2:

我喜歡在寒冷的天氣裡喝熱的豆類湯

I love having hot legume soup on cold days.

例句 3:

這道豆類湯是素食者的絕佳選擇。

This legume soup is a great option for vegetarians.

3:Bean Broth

用法:

這是指以豆類為基底的湯汁,通常是湯品的基礎,可能會添加其他成分以增強風味。豆類湯的湯汁通常清澈且富有豆香,適合用來搭配米飯或其他配菜。

例句及翻譯:

例句 1:

這碗豆類湯的湯汁非常清澈,令人垂涎。

The broth of this bean soup is very clear and appetizing.

例句 2:

她用豆類湯汁做了一道美味的燉菜。

She made a delicious stew using the bean broth.

例句 3:

這種豆類湯的湯汁可以用來做其他菜餚。

The broth from this bean soup can be used to make other dishes.

4:Legume Broth

用法:

指以豆類為基底的湯汁,通常用於製作湯品或作為其他菜餚的基底。豆類湯的湯汁通常富含營養,並且可以用來增加其他菜品的風味。

例句及翻譯:

例句 1:

我們可以用這個豆類湯汁來做燉菜。

We can use this legume broth to make a stew.

例句 2:

這碗豆類湯的湯汁非常濃郁,味道獨特。

The broth of this legume soup is very rich and has a unique flavor.

例句 3:

使用豆類湯汁作為基底的湯品通常更有營養。

Soups made with legume broth as a base are usually more nutritious.