高麗菜心的意思、翻譯和例句

是什麼意思

「高麗菜心」是指高麗菜的嫩心部位，通常是指高麗菜的內部、最嫩的部分，這部分的口感較好，味道鮮美，常用於烹調各種菜餚。在台灣料理中，高麗菜心經常被用來做湯、炒菜或涼拌，因為它的纖維較細，容易入味，且口感脆嫩。

依照不同程度的英文解釋

  1. The tender part of a type of cabbage.
  2. The soft inner leaves of a cabbage.
  3. The most delicate part of cabbage.
  4. A vegetable that is often used in cooking.
  5. The inner, tender part of a cabbage that is often eaten.
  6. The heart or inner leaves of a cabbage, prized for their flavor.
  7. The succulent core of a cabbage, commonly used in various dishes.
  8. The inner, more flavorful sections of cabbage often preferred in recipes.
  9. The central, tender portions of cabbage that offer a sweeter taste and softer texture.
  10. The most desirable part of cabbage, known for its tenderness and flavor.

相關英文單字或片語的差別與用法

1：Cabbage heart

用法：

指的是高麗菜的內部核心部分，通常是最嫩的部分，並且在烹飪中常被視為最佳食材。它的口感比外層的葉子更柔軟，味道也更加鮮美。

例句及翻譯：

例句 1：

這道菜用了新鮮的高麗菜心，味道特別好。

This dish uses fresh cabbage hearts, and it tastes especially good.

例句 2：

高麗菜心的口感非常滑嫩，適合用來做湯。

The texture of cabbage hearts is very tender, making them perfect for soups.

例句 3：

我喜歡將高麗菜心用來炒菜，這樣更能保留它的鮮味。

I like to stir-fry cabbage hearts to retain their freshness.

2：Tender cabbage

用法：

強調高麗菜的嫩葉部分，通常用於描述那些質地柔軟且易於烹調的部分，適合各種料理。

例句及翻譯：

例句 1：

這道菜的主要材料是嫩高麗菜，口感非常清脆。

The main ingredient of this dish is tender cabbage, which has a very crispy texture.

例句 2：

嫩高麗菜可以用來做沙拉，味道清新。

Tender cabbage can be used to make salads, offering a refreshing taste.

例句 3：

我們用嫩高麗菜來包餃子，味道特別好。

We use tender cabbage to make dumplings, and they taste fantastic.

3：Inner cabbage leaves

用法：

指的是高麗菜的內部葉子，通常是最柔軟和最有風味的部分，適合用於各種烹飪方法。

例句及翻譯：

例句 1：

內層的高麗菜葉特別適合做湯，因為它們更容易入味。

The inner cabbage leaves are especially suitable for making soups because they absorb flavors well.

例句 2：

我喜歡用內部的高麗菜葉來做餡料，這樣口感更佳。

I like to use the inner cabbage leaves as filling because they enhance the texture.

例句 3：

這些內層的高麗菜葉非常新鮮，適合做涼拌菜。

These inner cabbage leaves are very fresh and perfect for salads.

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