capsaicin的意思、翻譯和例句

是什麼意思

「辣椒素」是指存在於辣椒中的一種化合物,主要負責辣椒的辣味。它是一種生物鹼,對人體有多種影響,包括刺激感官、促進新陳代謝、以及可能的健康益處,如減少炎症和改善心血管健康。辣椒素在醫學和食品工業中有著廣泛的應用,並且常用於製作辣椒醬和其他調味品。

依照不同程度的英文解釋

  1. A substance that makes food spicy.
  2. A chemical found in hot peppers.
  3. The part of peppers that causes heat.
  4. A compound that triggers a burning sensation.
  5. A natural compound that can affect pain receptors.
  6. A compound known for its ability to enhance metabolism and provide health benefits.
  7. A molecule that interacts with pain receptors in the body, often used in topical treatments.
  8. A pungent alkaloid derived from chili peppers, used both in culinary and medicinal applications.
  9. An active component in chili peppers that modulates pain perception and has potential therapeutic properties.
  10. A compound that induces a sensation of heat or spiciness, widely studied for its physiological effects.

相關英文單字或片語的差別與用法

1:Capsaicin

用法:

辣椒素是辣椒中的主要成分,負責其特有的辣味。它不僅用於食品調味,還被用於醫療產品中,因為它能夠減輕疼痛和炎症。辣椒素的使用範圍從日常烹飪到製作止痛藥膏,甚至在某些情況下用於減肥產品中。

例句及翻譯:

例句 1:

她喜歡在沙拉中加入辣椒素來增加風味。

She likes to add capsaicin to her salad for extra flavor.

例句 2:

研究顯示,辣椒素可能有助於減少疼痛感。

Studies show that capsaicin may help reduce pain sensation.

例句 3:

這種藥膏含有辣椒素,能有效緩解肌肉疼痛。

This cream contains capsaicin and can effectively relieve muscle pain.