鹽煮肉的意思、翻譯和例句

是什麼意思

「鹽煮肉」是一道傳統的烹飪方式，主要是將肉類用鹽水煮熟，這種方法可以使肉類保持鮮嫩，並且入味。這道菜的基本做法是將肉切成適當的塊，然後在水中加入鹽，煮至肉熟透。鹽煮肉常見於中式料理中，特別是在家庭聚餐或節慶時，因為它簡單易做且味道鮮美。

依照不同程度的英文解釋

  1. Meat cooked in salty water.
  2. Meat that is boiled with salt.
  3. A method of cooking meat with salt in water.
  4. Cooking meat by boiling it in salted water.
  5. A technique where meat is simmered in a salty broth.
  6. A cooking process where meat is salted and then boiled to enhance flavor.
  7. A culinary method that involves boiling meat in a brine solution.
  8. A preparation style where meat is submerged in a saline solution and cooked.
  9. An approach to meat preparation that involves brining and boiling to achieve tenderness and flavor.
  10. A traditional cooking technique that involves simmering meat in a salt solution for flavor and preservation.

相關英文單字或片語的差別與用法

1：Salted meat

用法：

這是指用鹽醃製的肉類，通常用於保存或增強風味。這種肉類可以是豬肉、牛肉或其他種類，經過鹽的處理後，味道更加濃郁，且保存時間更長。

例句及翻譯：

例句 1：

鹽醃肉可以在冰箱中保存更長的時間。

Salted meat can be stored in the refrigerator for a longer time.

例句 2：

他們用鹽醃製的豬肉做成了美味的佳餚。

They made a delicious dish with salted pork.

例句 3：

鹽醃肉在許多文化中都是傳統的保存方法。

Salted meat is a traditional preservation method in many cultures.

2：Brined meat

用法：

這是指在鹽水中浸泡的肉類，以增加其風味和保濕。這種方法常用於烹飪火雞、雞肉等，能讓肉類更加鮮嫩。

例句及翻譯：

例句 1：

這道菜使用了浸泡過鹽水的雞肉，味道特別好。

This dish uses brined chicken, which tastes especially good.

例句 2：

浸泡過鹽水的豬肉在烹調後非常嫩。

Brined pork is very tender after cooking.

例句 3：

許多廚師喜歡用鹽水浸泡肉類以增強風味。

Many chefs like to brine meat to enhance the flavor.

3：Salt-boiled meat

用法：

這是指將肉類放入鹽水中煮熟的烹飪方法。這種方法常見於中式料理，能夠保持肉的鮮嫩和原汁原味。

例句及翻譯：

例句 1：

這道鹽煮肉的味道非常獨特。

The flavor of this salt-boiled meat is very unique.

例句 2：

鹽煮肉的做法簡單，但卻能保留肉的鮮美。

The method of making salt-boiled meat is simple but preserves the meat's freshness.

例句 3：

在家裡，我們經常會做鹽煮肉來搭配米飯。

At home, we often make salt-boiled meat to pair with rice.

輸入或選擇一個中文或英文單字或片語：