豬膝肉的意思、翻譯和例句

是什麼意思

「豬膝肉」是指豬的膝部肉，通常是指豬的後腿部分，肉質較為結實，含有適量的脂肪，適合燉煮或慢燒。這部分的肉在料理中常用於製作湯品、燉菜或燒肉，因為它的口感豐富，風味獨特。

依照不同程度的英文解釋

  1. Meat from the pig's leg.
  2. Part of the pig that is used in cooking.
  3. Meat that comes from the knee area of a pig.
  4. A specific cut of pork from the hind leg.
  5. A cut of meat from the joint of a pig's leg.
  6. A flavorful cut of pork from the knee, often used in stews.
  7. A succulent portion of pork from the pig's knee joint, ideal for slow cooking.
  8. A rich and tender cut of pork sourced from the knee area, often used in hearty dishes.
  9. A specific cut of pork from the pig's hind leg, known for its robust flavor and tenderness when cooked.
  10. A cut of pork from the knee joint that is often braised or used in soups.

相關英文單字或片語的差別與用法

1：Pork hock

用法：

這是豬的腿部或膝蓋部分，通常用於燉煮或烤製。豬腳肉含有豐富的膠原蛋白，非常適合用來製作湯品，口感滑嫩，風味獨特。

例句及翻譯：

例句 1：

這道菜使用了豬腳肉，燉煮的味道非常好。

This dish uses pork hock, and the stew tastes excellent.

例句 2：

她喜歡用豬腳肉來做湯，因為湯會變得濃郁。

She likes to make soup with pork hock because it becomes rich.

例句 3：

豬腳肉在很多亞洲料理中都非常受歡迎。

Pork hock is very popular in many Asian dishes.

2：Pork knuckle

用法：

指的是豬的膝蓋部分，通常帶有骨頭，肉質結實，適合燉或烤製。這種肉常常被用來製作啤酒燉豬膝，口感香嫩，十分受歡迎。

例句及翻譯：

例句 1：

傳統的德國菜常常會用到豬膝肉。

Traditional German dishes often use pork knuckle.

例句 2：

他們的招牌菜是啤酒燉豬膝，味道非常好。

Their signature dish is beer-braised pork knuckle, and it tastes amazing.

例句 3：

豬膝肉在慶祝活動中經常被端上桌。

Pork knuckle is often served during celebrations.

3：Pork shank

用法：

這是豬的腿部肉，通常是指較低部位的肉，肉質結實，適合長時間慢燉。這部分的肉含有豐富的風味，經常用於湯品或燉菜中。

例句及翻譯：

例句 1：

這道菜使用了豬小腿肉，燉煮的時間越長，味道越好。

This dish uses pork shank, and the longer it is stewed, the better the flavor.

例句 2：

豬小腿肉的肉質非常適合慢燉，讓湯變得濃郁。

Pork shank is perfect for slow cooking, making the soup rich.

例句 3：

這家餐廳的豬小腿肉非常受歡迎。

The pork shank at this restaurant is very popular.

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