蒲燒的意思、翻譯和例句

是什麼意思

「蒲燒」是一種日本料理,指的是將魚類(特別是鰻魚)用醬油、味醂等調味料醃製後,經過燒烤而成的美食。這道料理的特點是外皮酥脆,內部鮮嫩多汁,通常會搭配米飯食用。在台灣,「蒲燒鰻魚」是非常受歡迎的料理之一,常見於日式餐廳。

依照不同程度的英文解釋

  1. Grilled fish dish with sauce.
  2. Fish cooked over fire with sweet sauce.
  3. Fish that is marinated and then grilled.
  4. A dish where fish is cooked with a special sauce.
  5. A popular Japanese dish made with grilled fish.
  6. A culinary preparation involving marinated fish grilled to perfection.
  7. A traditional method of grilling fish with a sweet and savory glaze.
  8. A Japanese culinary technique of grilling fish, often eel, with a flavorful sauce.
  9. A sophisticated cooking style involving the grilling of fish, typically eel, with a rich marinade.
  10. A specialty dish from Japan featuring grilled fish, often served over rice.

相關英文單字或片語的差別與用法

1:Grilled Eel

用法:

這是指專門用於蒲燒的魚類,通常是鰻魚。蒲燒鰻魚在日本料理中非常受歡迎,特別是在夏季。它的味道鮮美,常常搭配米飯或壽司一起食用。

例句及翻譯:

例句 1:

我最喜歡的日本料理是蒲燒鰻魚。

My favorite Japanese dish is grilled eel.

例句 2:

在日本的餐廳裡,蒲燒鰻魚是必點的菜品。

Grilled eel is a must-order dish in Japanese restaurants.

例句 3:

蒲燒鰻魚的味道非常獨特。

The flavor of grilled eel is very unique.

2:Unagi

用法:

這是日文中對鰻魚的稱呼,特別是指用於蒲燒的那種。Unagi 通常在夏天食用,因為它被認為具有滋補的效果,能提升體力。

例句及翻譯:

例句 1:

在日本,夏天人們常吃鰻魚來增強體力。

In Japan, people often eat unagi in summer to boost their energy.

例句 2:

這家餐廳的鰻魚料理非常正宗。

The unagi dishes at this restaurant are very authentic.

例句 3:

鰻魚的肉質鮮嫩,是一道受歡迎的美食。

Unagi has tender meat and is a popular delicacy.

3:Barbecued Fish

用法:

雖然這個詞可以泛指各種燒烤的魚類,但在日本料理中,蒲燒的方式特別受到喜愛。它通常是將魚類用醬油和其他調味料醃製後燒烤,味道鮮美。

例句及翻譯:

例句 1:

我喜歡在戶外燒烤時烤魚。

I enjoy barbecuing fish outdoors.

例句 2:

這道燒烤魚的味道非常好。

The flavor of this barbecued fish is excellent.

例句 3:

燒烤魚是一道簡單又美味的料理。

Barbecued fish is a simple yet delicious dish.

4:Teriyaki Fish

用法:

這是一種用甜醬油和其他調味料醃製後烹調的魚類,通常是用於燒烤或煎製。雖然與蒲燒有些相似,但 teriyaki 的味道通常更甜。

例句及翻譯:

例句 1:

我喜歡吃照燒魚,特別是搭配米飯時。

I love eating teriyaki fish, especially with rice.

例句 2:

這道照燒魚的味道很棒。

The flavor of this teriyaki fish is amazing.

例句 3:

照燒魚是一道受歡迎的日式料理。

Teriyaki fish is a popular Japanese dish.