豬骨片的意思、翻譯和例句

是什麼意思

「豬骨片」是指從豬的骨頭上切下來的薄片,通常用於烹飪或製作湯品。這些骨片包含了豬骨的精華,能夠為湯或其他菜餚增添濃郁的風味。豬骨片常見於中式料理中,尤其是在煲湯或燉煮的過程中,因其能釋放出豐富的膠質和香味,讓湯品更加美味。

依照不同程度的英文解釋

  1. Thin slices of pig bones.
  2. Pieces of pig bones used in cooking.
  3. Slices of bones from pigs, often used in soups.
  4. Thin cuts of pork bones that add flavor to dishes.
  5. Slices from pig bones, typically used for broth or soup.
  6. Thinly sliced bones from pigs, used to enhance the taste of soups.
  7. Cuts of pig bones that are simmered to extract flavor and nutrients.
  8. Bone slices from pigs that are often used in culinary dishes for their rich flavor.
  9. Thinly sliced bones from pigs, commonly utilized in various cooking methods to impart depth of flavor.
  10. Thin slices of bones from pigs, essential for making rich and flavorful soups.

相關英文單字或片語的差別與用法

1:Pork bone slices

用法:

這是指從豬的骨頭上切下來的薄片,通常用於煮湯或燉菜。這些骨片能夠釋放出豐富的風味,讓湯品更加美味。

例句及翻譯:

例句 1:

這道湯是用豬骨片煮的,味道非常濃郁。

This soup is made with pork bone slices, and it's very rich in flavor.

例句 2:

我喜歡用豬骨片來煮火鍋。

I love using pork bone slices for hot pot.

例句 3:

豬骨片的湯可以加上各種蔬菜,味道更佳。

The soup with pork bone slices can be enhanced with various vegetables.

2:Pork bone

用法:

指的是豬的骨頭,通常用於湯或燉菜中,能夠增添風味和營養。

例句及翻譯:

例句 1:

這個食譜需要兩根豬骨來煮湯。

This recipe requires two pork bones to make the broth.

例句 2:

豬骨的膠質能讓湯變得濃稠。

The gelatin in the pork bones thickens the broth.

例句 3:

在市場上,你可以找到新鮮的豬骨。

You can find fresh pork bones at the market.

3:Pork ribs

用法:

這是指豬的肋骨,通常用於燒烤或煮湯,肉質鮮嫩,風味獨特。

例句及翻譯:

例句 1:

我最喜歡的燒烤是豬肋骨。

My favorite barbecue is pork ribs.

例句 2:

這道菜是用豬肋骨煮的,肉質非常嫩。

This dish is made with pork ribs, and the meat is very tender.

例句 3:

在冬天,豬肋骨湯是我的最愛。

In winter, pork rib soup is my favorite.

4:Pork broth

用法:

這是用豬骨或豬肉熬煮而成的湯,通常用於湯麵或其他菜餚中,味道鮮美。

例句及翻譯:

例句 1:

這碗湯是用豬骨熬製的,非常美味。

This bowl of soup is made with pork broth, and it's very delicious.

例句 2:

我喜歡用豬肉高湯來煮麵。

I like to use pork broth to cook noodles.

例句 3:

豬肉高湯可以用來做各種料理。

Pork broth can be used to make various dishes.