乳酮的意思、翻譯和例句

是什麼意思

「乳酮」是一種有機化合物,化學式為C3H6O,屬於酮類。它通常以液體形式存在,並且在許多食品和化學合成中有應用。乳酮是一種重要的中間體,常用於製造香料、香精和其他化學產品。它在乳製品中也自然存在,並且在一些發酵過程中會產生。

依照不同程度的英文解釋

  1. A chemical found in some foods.
  2. A substance used in making flavors.
  3. A compound used in food and chemical processes.
  4. A liquid that is important in food production.
  5. A chemical compound that can be found in dairy products.
  6. An organic compound that plays a role in flavor and fragrance.
  7. A ketone that is often used in the synthesis of various chemicals.
  8. A compound that is significant in food science and chemistry.
  9. An important intermediate in the production of various organic compounds.
  10. A ketone that is relevant in both culinary and industrial applications.

相關英文單字或片語的差別與用法

1:Lactone

用法:

乳酮的同義詞,通常指的是一類環狀酯化合物。這些化合物在自然界中廣泛存在,特別是在香料和食品中。它們常用於增強食品的香氣和風味。

例句及翻譯:

例句 1:

某些水果散發著天然的乳酮香味。

Some fruits emit a natural lactone aroma.

例句 2:

乳酮在香水製作中也扮演著重要角色。

Lactones also play an important role in perfume making.

例句 3:

這款巧克力含有多種乳酮成分。

This chocolate contains various lactone components.

2:Ketone

用法:

更廣泛的化學類別,乳酮是其中的一種。酮類化合物在有機化學中非常重要,並且在許多生化過程中扮演著關鍵角色。

例句及翻譯:

例句 1:

酮類化合物在生物體內的代謝過程中非常重要。

Ketones are very important in metabolic processes within living organisms.

例句 2:

這種酮在醫學上有特定的用途。

This ketone has specific uses in medicine.

例句 3:

許多香精和香料包含酮類成分。

Many flavors and fragrances contain ketone components.

3:Dairy Ketone

用法:

特指在乳製品中自然存在的酮類化合物,這些成分影響了乳製品的風味和香氣。

例句及翻譯:

例句 1:

乳製品中的乳酮增強了其獨特的風味。

The dairy ketones enhance the unique flavor of dairy products.

例句 2:

一些奶酪的味道來自其內部的乳酮

The flavor of some cheeses comes from the lactones within.

例句 3:

乳製品中的酮類成分對消費者的味覺體驗至關重要。

The ketone components in dairy products are crucial for consumers' taste experience.

4:Flavor Compound

用法:

指在食品中用於增強風味的化合物,乳酮是其中的一種。這類化合物在食品工業中非常重要。

例句及翻譯:

例句 1:

許多食物的風味來自各種風味化合物。

The flavor of many foods comes from various flavor compounds.

例句 2:

這款飲料的配方中包含了多種風味化合物。

The formula for this beverage includes various flavor compounds.

例句 3:

在食品製造中,風味化合物的選擇至關重要。

The selection of flavor compounds is crucial in food manufacturing.