乾蘿蔔的意思、翻譯和例句

是什麼意思

「乾蘿蔔」是指經過乾燥處理的蘿蔔,通常是將新鮮的蘿蔔切片或切條,然後進行風乾或陽光曬乾的過程。這種乾燥的蘿蔔可以長時間保存,並且在烹飪中經常用作調味料或配料,特別是在一些傳統的台灣料理中。乾蘿蔔具有濃郁的風味,並且可以增添菜餚的口感和香氣。

依照不同程度的英文解釋

  1. Dried radish.
  2. A preserved form of radish.
  3. Radish that has been dried for storage.
  4. Radish that is dehydrated and used in cooking.
  5. A type of radish that is dried to enhance flavor.
  6. A culinary ingredient made from radish that has been dried.
  7. A preserved vegetable that adds flavor to dishes.
  8. A dehydrated form of radish used in various recipes.
  9. A traditional ingredient in Asian cuisine, utilized for its concentrated flavor.
  10. A staple in Taiwanese cooking, often used for its umami and texture.

相關英文單字或片語的差別與用法

1:Dried Radish

用法:

指經過乾燥處理的蘿蔔,通常用於湯品、炒菜或作為配料。乾蘿蔔的味道濃郁,能夠增添菜餚的風味。

例句及翻譯:

例句 1:

這道菜使用了乾蘿蔔,味道特別香。

This dish uses dried radish, which adds a wonderful flavor.

例句 2:

我喜歡在湯裡加入乾蘿蔔,讓湯更有層次。

I love to add dried radish to soups for extra depth.

例句 3:

乾蘿蔔可以與其他材料一起炒,味道更佳。

Dried radish can be stir-fried with other ingredients for better taste.

2:Pickled Radish

用法:

指經過醃製處理的蘿蔔,通常是將新鮮的蘿蔔放入醋、糖和鹽的混合液中浸泡。這種處理方式使蘿蔔變得酸甜可口,常用於搭配飯、麵或作為小菜。

例句及翻譯:

例句 1:

我喜歡在飯上加一些醃蘿蔔。

I like to add some pickled radish on my rice.

例句 2:

這道菜的配料中有醃蘿蔔,味道非常獨特。

This dish has pickled radish as an ingredient, giving it a unique flavor.

例句 3:

醃蘿蔔是韓式料理中常見的配菜。

Pickled radish is a common side dish in Korean cuisine.

3:Radish Chips

用法:

指將蘿蔔切片後炸或烤至酥脆的零食,通常作為小吃或健康的替代品。這種小吃保留了蘿蔔的原始風味,並且口感酥脆。

例句及翻譯:

例句 1:

我在超市買了些蘿蔔片當零食。

I bought some radish chips as a snack at the supermarket.

例句 2:

這些蘿蔔片非常酥脆,適合搭配沙拉。

These radish chips are very crispy and perfect for salads.

例句 3:

蘿蔔片是健康的零食選擇。

Radish chips are a healthy snack option.

4:Radish Flakes

用法:

指將蘿蔔切片後乾燥或磨成片狀的產品,通常用於調味或作為湯品的配料。這種形式的蘿蔔保存方便,且能夠在料理中增添風味。

例句及翻譯:

例句 1:

這道湯裡加了蘿蔔片,味道更加鮮美。

This soup has radish flakes added, making it more delicious.

例句 2:

你可以在煮飯時加入一些蘿蔔片來增添風味。

You can add some radish flakes while cooking rice to enhance the flavor.

例句 3:

蘿蔔片是一種方便的調味料,適合各種菜餚。

Radish flakes are a convenient seasoning suitable for various dishes.