sorrel的意思、翻譯和例句

是什麼意思

「Sorrel」是一種可食用的植物,屬於酢漿草科,主要特徵是其酸味的葉子。它的葉子通常呈現鮮綠色,形狀類似心形,並且可以生食或烹調。Sorrel 在烹飪中常被用來增添風味,特別是在沙拉、湯和醬汁中。這種植物在歐洲和亞洲的許多地方都有栽培,並且在料理中受到廣泛的喜愛。

依照不同程度的英文解釋

  1. A green plant with a sour taste.
  2. A plant used in salads and soups.
  3. A leafy herb that adds a tangy flavor.
  4. A plant commonly used in cooking for its tart leaves.
  5. An edible herb known for its sharp, acidic taste.
  6. A perennial herb that is often used in European cuisine for its distinctive sour flavor.
  7. A culinary herb valued for its lemony flavor, often used in sauces and soups.
  8. A versatile herb that can be used fresh or cooked, known for its high oxalic acid content.
  9. A member of the Polygonaceae family, prized in gastronomy for its unique tartness and culinary applications.
  10. A tangy green herb that enhances dishes, often featured in gourmet cooking.

相關英文單字或片語的差別與用法

1:酸模

用法:

這是「sorrel」在中文中的直接翻譯,通常指的是這種植物的名稱。它的葉子有酸味,常用於料理中。

例句及翻譯:

例句 1:

酸模的葉子可以用來製作美味的沙拉。

The leaves of sorrel can be used to make delicious salads.

例句 2:

這道湯用酸模增添了清新的風味。

This soup is enhanced with a refreshing flavor from sorrel.

例句 3:

我喜歡在春天的時候採摘新鮮的酸模

I love to pick fresh sorrel in the spring.

2:酢漿草

用法:

這個詞在某些地區也可以指代 sorrel,特別是指它的科學分類。酢漿草的葉子酸酸的,適合用來做沙拉或湯。

例句及翻譯:

例句 1:

酢漿草在歐洲的料理中非常受歡迎。

Sorrel is very popular in European cuisine.

例句 2:

這道菜使用了新鮮的酢漿草作為配料。

This dish uses fresh sorrel as an ingredient.

例句 3:

酢漿草的酸味可以增強食物的風味。

The sour taste of sorrel can enhance the flavor of dishes.

3:酸葉

用法:

這是對 sorrel 的一種描述性稱呼,因為它的葉子具有酸味,常用於調味。

例句及翻譯:

例句 1:

酸葉可以用來增加湯的風味。

Sour leaves can be used to enhance the flavor of soups.

例句 2:

這道菜的酸葉配料讓人感到耳目一新。

The sour leaf ingredient in this dish is refreshing.

例句 3:

許多廚師喜歡在料理中加入酸葉

Many chefs enjoy adding sour leaves to their dishes.

4:酸草

用法:

這也是對 sorrel 的另一種稱呼,通常用於強調其酸味的特性。

例句及翻譯:

例句 1:

酸草的味道非常獨特,適合用於沙拉。

The taste of sorrel is very unique, making it suitable for salads.

例句 2:

我在市場上買了一些新鮮的酸草

I bought some fresh sorrel at the market.

例句 3:

酸草可以用來製作酸酸的醬汁。

Sorrel can be used to make a tangy sauce.